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Syllabus 2019-20 - 75012004 - Exploitation and Management of Byproducts (Aprovechamiento y gestión de subproductos)

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  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Olivar y aceite de oliva (75012004)
FACULTY: Centre for Postgraduate Studies of the University of Jaen

DEGREE: Doble Máster en Olivar y aceite de oliva y MFPES (Profesorado) (78112004)
FACULTY: Centre for Postgraduate Studies of the University of Jaen

ACADEMIC YEAR: 2019-20
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Exploitation and Management of Byproducts
CODE: 75012004 (*) ACADEMIC YEAR: 2019-20
LANGUAGE: English LEVEL: 1
ECTS CREDITS: 3.0 YEAR: 1 SEMESTER: SC
 
2. LECTURER BASIC INFORMATION
NAME: SÁNCHEZ VILLASCLARAS, SEBASTIÁN
DEPARTMENT: U122 - INGENIERÍA QUIM.,AMBIENTAL Y DE LOS MAT.
FIELD OF STUDY: 555 - INGENIERÍA QUÍMICA
OFFICE NO.: B3 - 406 E-MAIL: ssanchez@ujaen.es P: 953212219
WEBSITE: https://www10.ujaen.es/conocenos/departamentos/ingqui/3451
LANGUAGE: - LEVEL: 1
 
NAME: LÓPEZ GARCÍA, ANA BELÉN
DEPARTMENT: U122 - INGENIERÍA QUIM.,AMBIENTAL Y DE LOS MAT.
FIELD OF STUDY: 790 - TECNOLOGIAS DEL MEDIO AMBIENTE
OFFICE NO.: - E-MAIL: - P: -
WEBSITE: -
LANGUAGE: - LEVEL: 1
 
NAME: MOYA LÓPEZ, ALBERTO JOSÉ
DEPARTMENT: U122 - INGENIERÍA QUIM.,AMBIENTAL Y DE LOS MAT.
FIELD OF STUDY: 555 - INGENIERÍA QUÍMICA
OFFICE NO.: B3 - 424 E-MAIL: ajmoya@ujaen.es P: 953212780
WEBSITE: http://www4.ujaen.es/~ajmoya/nuevo/index.htm
LANGUAGE: - LEVEL: 1
 
3. CONTENT DESCRIPTION

Unit 1.- BY-PRODUCTS AND RESIDUES OF OLIVE GROVE

Wood and olive pruning. Technologies of energetic  conversion. Integral use: thermochemical and biochemical conversion

 

Unit 2.- BY-PRODUCTS OF OIL MILLS

Pomaces from decánter of three and two exits. Leaves. Olive stones. Valuation of by-products of oil mills

 

Unit 3.- RESIDUES OF OIL MILLS

â€ËÅ“Alpechines’ and waters of washes: characterization of the effluent, vias of use and treatment.

Use of â€ËÅ“alpechines’ and other olive residues of the olive industry  in composting processes. Other solid and gaseous effluents.

 

Unit 4.- BY-PRODUCTS AND RESIDUES OF EXTRACTION PLANT OF OLIVE POMACES

â€ËÅ“Orujillo’ and its applications: cogeneration. Olive stone: active carbon production. Purification of gas streams. Valorization of the byproducts of the extractors. Waste minimization

 

 

Unit 5.- RESIDUES AND BY-PRODUCTS OF REFINING PLANTS

Oleins and refining pastes. Solid waste: filtering earth and active carbons. Distillation of deodorization. Valorization of by-products

 

 

Unit 6.- BY-PRODUCTS OF OTHER INDUSTRIES

Characterization, treatment and management of waste and by-products by industrial sectors

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

In the development of the subject four activities are differentiated: teaching of theoretical classes, realization of
practical classes (seminars and laboratory sections), other academically directed activities (tutorials
individual and collective), and continuous and global evaluation.

Theoretical classes are taught from 2 to 4 hours per week
In practical classes there are 3 sessions (from 2 to 4 hours / session), distributed in the indicated period.
The academically directed activities are developed in sessions constituted by seminars and technical visits to the three sectors that constitute the Olive Oil Industry: Oil mills, Extractors of pomaces, and Oil refining facilities.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

Oral and written tests of the theoretical and practical knowledge.

- Assessment of exercises during the development of the subject

- Assessment of practical laboratory work and the final report that must perform

- Establishing a direct relationship with the student

6. BOOKLIST
MAIN BOOKLIST:
  • Handbook of Olive Oil [Recurso electrónico] : Analysis and Properties. Edition: 2nd ed. 2013. Author: -. Publisher: -  (Library)