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Syllabus 2022-23 - 75112008 - Food Quality and Safety (Calidad y seguridad alimentaria)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Avances y seguridad de los alimentos (75112008)
FACULTY: Centro de Estudios de Postgrado
DEGREE: Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77712004)
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2022-23
COURSE: Food Quality and Safety
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Food Quality and Safety
CODE: 75112008 (*) ACADEMIC YEAR: 2022-23
LANGUAGE: English LEVEL: 2
ECTS CREDITS: 5.0 YEAR: - SEMESTER: PC
2. LECTURER BASIC INFORMATION
NAME: ORTEGA MORENTE, ELENA
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 257 E-MAIL: eortega@ujaen.es P: 953212004
WEBSITE: -
ORCID: https://orcid.org/0000-0001-6281-5000
LANGUAGE: English LEVEL: 2
NAME: ORTEGA MORENTE, ELENA
DEPARTMENT: -
FIELD OF STUDY: -
OFFICE NO.: - E-MAIL: eortega@ujaen.es P: 953212004
WEBSITE: -
LANGUAGE: English LEVEL: 2
 
3. CONTENT DESCRIPTION

  • Local, State and European risk assessment regarding food and feed safety. Comprehensive programme to improve EU food safety, ensure a high level of consumer protection and restore and maintain confidence in the EU food suply.
  • Basis for the assurance of a high level of protection of human health and consumers´interest in relation to food, taking into account in particular the diversity in the supply of food including traditional products, and ensuring the effective functioning of the internal market. Common principles and responsibilities, means to provide a strong science base, efficient organisational arrangements and procedures to underpin decision-making in matters of food and feed safety.
  • Hazard analysis and critical control points (HACCP) as systematic preventive approach to food safety and alergenic, chemical and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level, with special attention to traceability.
  • Civil and penal responsibilities in food safety. 

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

Introductory classes about all detailed contents of this subject are followed by the exposition by students of a homework about  a particularly interesting law in the field of food safety.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

Final grade report will be assessed considering both attendance and active involvement in theory classes (40%) and writting and exposition of the homework by the students (60%).

6. BOOKLIST
MAIN BOOKLIST:
  • Gestión de la seguridad alimentaria : análisis de su aplicación efectiva. Edition: -. Author: Francisco Polledo, Juan José. Publisher: Madrid : Madrid Vicente, 2002  (Library)
  • El control futuro de los alimentos : guía de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria . Edition: -. Author: -. Publisher: Madrid Mundi-Prensa 2009  (Library)
  • Lecciones de derecho alimentario: 2015-2016. Edition: -. Author: González Vaqué, Luis. Publisher: Cizur Menor (Navarra): Aranzadi , 2015  (Library)
  • Seguridad alimentaria y nuevos alimentos : régimen jurídico-administrativo. Edition: -. Author: Recuerda Girela, Miguel Ángel. Publisher: Pamplona : Aranzadi-Thomson Reuters, 2006.  (Library)
ADDITIONAL BOOKLIST:
  • Integrated food safety and veterinary public health [recurso electrónico]. Edition: -. Author: Buncic, Sava. Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006  (Library)
7. VIRTUAL / CLASSROOM TEACHING SCENARIO

Teaching methodology: 12 theory classes. Contact learning will be maintained whenever possible. The classes will be taught online, via videoconference, only if the number of students does not allow presencial ones. The exposition of the homeworks by the students will also be accoplished this way.

Tutorial assistance will be held online, via videoconference and by email all through the course.

Evaluation: Final grade report will be assessed considering both attendance and active involvement in theory classes ( 40%) and writting and exposition of the homework by the students ( 60%).

   Resources: Software and online resources from University of Jaén will be used (Platform for online teaching, Google resources: Meet, Docs, Slides and Calendar), as well as online literature resources from the UJA library.

 

8. VIRTUAL TEACHING SCENARIO

Teaching methodology: 12 theory classes. The classes will be taught online, via videoconference. The exposition of the homeworks by the students will also be accoplished this way.

Tutorial assistance will be held online, via videoconference and by email all through the course.

Evaluation: Final grade report will be assessed considering both attendance and active involvement in theory classes ( 40%) and writting and exposition of the homework by the students ( 60%).

  Resources: Software and online resources from University of Jaén will be used (Platform for online teaching, Google resources: Meet, Docs, Slides and Calendar), as well as online literature resources from the UJA library.

 

 

DATA PROTECTION CLAUSE (on line exams)

Institution in charge of data processing: Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén

Data Protection Delegate: dpo@ujaen.es

Purpose: In accordance with the Universities Law and other national and regional regulations in force, carrying out exams and assessment tests corresponding to the courses students are registered in. In order to avoid frauds while sitting the exam, the exam will be answered using a videoconference system, being able the academic staff of the University of Jaén to compare and contrast the image of the person who is answering the exam with the student's photographic files. Likewise, in order to provide the exam with evidential content for revisions or claims, in accordance with current regulation frameworks, the exam will be recorded and stored.

Legitimacy: compliance with legal obligations (Universities Law) and other national and regional regulations currently in force.

Addressees: service providers who are the owners of the platforms where the exams are carried out and with whom the University of Jaén has signed the corresponding data access contracts.

Storage periods: those established in current in force regulations. In the specific case of exam videoconference recordings, not before the examination records and transcripts are closed or the exam can still be reviewed or challenged.

Rights: you can exercise your right of access, amendment, cancellation, opposition, suppression, limitation and portability by sending a letter to the postal or electronic address indicated above. In the event that you consider that your rights have been violated, you may submit a complaint to the Andalusian Council for Transparency and Data Protection www.ctpdandalucia.es

CLASS RECORDING CLAUSE PERSONAL DATA PROTECTION

Person in charge: Universidad de Jaén, Paraje Las Lagunillas, s/n; Tel.953 212121; www.ujaen.es

Data protection delegate (DPO): TELEFÓNICA, S.A.U. ; Email: dpo@ujaen.es

Procedure aim: To manage proper recordings of teaching sessions with the aim of facilitating learning process under a multimodal and/or online teaching

Period for record storage: Images will be kept during legal term according to regulations in force

Legitimacy: Data will be managed according to legal regulations (Organic Law 6/2001, December 21, on Universities) and given consent provided by selecting corresponding box in legal admission documents

Data recipients (transfers or assignments): Any person allowed to get access to every teaching modality

Rights: You may exercise your rights of access, rectification, cancellation, portability, limitation of processing, deletion or, where appropriate, opposition. To exercise these rights, you must submit a written request to the Information, Registration and Electronic Administration Service of the University of Jaen at the address above, or by e-mail to the address above. You must specify which of these rights you are requesting to be satisfied and, at the same time, you must attach a photocopy of your ID card or equivalent identification document. In case you act through a representative, legal or voluntary, you must also provide a document that proves this representation and identification. Likewise, if you consider that your right to personal data protection has been violated, you may file a complaint with the Andalusian Data Protection and Transparency Council www.ctpdandalucia.es