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Syllabus 2022-23 - 75112004 - Food Contamination during Processing and Packaging (Contaminación en el proceso industrial y envasado de los alimentos)

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  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Avances y seguridad de los alimentos (75112004)
FACULTY: Centro de Estudios de Postgrado
DEGREE: Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77712005)
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2022-23
COURSE: Food Contamination during Processing and Packaging
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Food Contamination during Processing and Packaging
CODE: 75112004 (*) ACADEMIC YEAR: 2022-23
LANGUAGE: English LEVEL: 1
ECTS CREDITS: 6.0 YEAR: - SEMESTER: SC
2. LECTURER BASIC INFORMATION
NAME: RUBIA GARCÍA, MARÍA DOLORES LA
DEPARTMENT: U122 - INGENIERÍA QUIM.,AMBIENTAL Y DE LOS MAT.
FIELD OF STUDY: 065 - CIENCIA DE MATERIALES E INGENIERÍA METALÚRGICA
OFFICE NO.: A3 - 032 E-MAIL: mdrubia@ujaen.es P: 953 212920
WEBSITE: -
ORCID: https://orcid.org/0000-0001-7982-3576
LANGUAGE: - LEVEL: 1
NAME: Demnantti, Dalila
DEPARTMENT: -
FIELD OF STUDY: -
OFFICE NO.: - E-MAIL: dalilademnati@yahoo.fr P: -
WEBSITE: -
LANGUAGE: English LEVEL: 1
 
3. CONTENT DESCRIPTION

  1. SECURITY IN THE PROCESSING OF FOOD. GENERAL FEATURES
  2. SECURITY IN THE PROCESSING OF DIFFERENT TYPES OF FOOD. VEGETABLE PRESERVES. MEAT AND MEAT PRODUCTS.  MILK AND DAIRY PRODUCTS.  EGGS AND OVOPRODUCTS.  PROCESSING INDUSTRY OF FISHERY PRODUCTS.
  3. CONTAMINANTS AND THECNOLOGICAL INGREDIENTS.
  4. APCC SYSTEM. APLICATION TO FOOD INDUSTRY.
  5. PACKIGING FUNTIONS. MATERIALS FOR FOOD PACKAGING.  PACKIGING MANUFACTURE TECHNIQUES.  PACKAGING OPERATION. TYPES AND EQUIPMENT.
  6. ACTIVE AND INTELLINGENT PACKAGING.
  7. ALTERATIONS OF FOOD DURING PACKAGING AND STORAGE.

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

The theoretical and practical aspects of the program will be explained in an active way with the help of
the communications and information technologies, asking questions and encouraging students to participate,
comment and search information. 


There will be a technical visit to a food processing factory.

Students will perform laboratory sessions.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

Assistance Control: laboratory, classes, visits and lectures assistance will be evaluated by control in situ of the
presence of the student. The assistance is considered in the final mark of the course.
Participation: In order to encourage the active participation of students during the lectures, this will be taken
into account. To do this, the interventions for each student will be considered.
Evaluation of the theoretical aspect: There will be a final written exam of the theoretical and practical aspects
of all topics of the course.
Laboratory Sessions: laboratory sessions will be evaluated by control in situ of the work done and also by
the correction of individual report that the student must submit. Formal aspects, development, results and
discussion, conclusions, and bibliography will be evaluated in the report.
Monograph activities: The quality, accuracy and presentation of submitted work will be evaluated.

6. BOOKLIST
MAIN BOOKLIST:
  • Advances in Food Security and Sustainability. Edition: -. Author: David Barling. Publisher: Elsevier  (Library)
  • Innovations in food packaging. Edition: 2. Author: Jung H. Han. Publisher: Elsevier  (Library)
7. VIRTUAL / CLASSROOM TEACHING SCENARIO

METHODOLOGY  

Activities

Format

Methodology

20 Laboratory Sessions

50% Presential

Development of 20 practical sessions, lasting one hour each, with rotation in small groups of 50%. Retransmission of practical classes to the rest of the group.

32 master clases

50% Presential

32 sessions of master classes, lasting one hour each, held in the classroom and broadcast by videoconference to the rest of the group. Periodic rotation of students.

8 tutoring sessions

Presencial + Online

Some tutoring sessions will be done in person and others online (synchronous and asynchronous)

 

EVALUATION

Ordinary

 

Evaluation

Description

Percentage

Online

Class attendance

20%

Online

Exam 

50%

Online

Bibliographic works

10%

Online

Practical report

Questionnaires solving 

20%

 Means: PC, camara, microphone and internet conexion.

8. VIRTUAL TEACHING SCENARIO

METHODOLOGY  

Activities

Format

Methodology

20 Practical Sessions andactivities with virtual platform

Online

They student will work with explanatory videos of practical aspects of the subject

32 master clases

Online

32 sessions of master classes, lasting one hour each, by videoconference.

9 tutoring sessions

Online

Online tutoring sessions  (synchronous and asynchronous)

 

EVALUATION

Ordinary

 

Evaluation

Description

Percentage

Online

Class attendance

20%

Online

Exam 

50%

Online

Bibliographic works

10%

Online

Online activities

Questionnaires solving 

20%

 Means: PC, camara, microphone and internet conexion.

DATA PROTECTION CLAUSE (on line exams)

Institution in charge of data processing: Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén

Data Protection Delegate: dpo@ujaen.es

Purpose: In accordance with the Universities Law and other national and regional regulations in force, carrying out exams and assessment tests corresponding to the courses students are registered in. In order to avoid frauds while sitting the exam, the exam will be answered using a videoconference system, being able the academic staff of the University of Jaén to compare and contrast the image of the person who is answering the exam with the student's photographic files. Likewise, in order to provide the exam with evidential content for revisions or claims, in accordance with current regulation frameworks, the exam will be recorded and stored.

Legitimacy: compliance with legal obligations (Universities Law) and other national and regional regulations currently in force.

Addressees: service providers who are the owners of the platforms where the exams are carried out and with whom the University of Jaén has signed the corresponding data access contracts.

Storage periods: those established in current in force regulations. In the specific case of exam videoconference recordings, not before the examination records and transcripts are closed or the exam can still be reviewed or challenged.

Rights: you can exercise your right of access, amendment, cancellation, opposition, suppression, limitation and portability by sending a letter to the postal or electronic address indicated above. In the event that you consider that your rights have been violated, you may submit a complaint to the Andalusian Council for Transparency and Data Protection www.ctpdandalucia.es

CLASS RECORDING CLAUSE PERSONAL DATA PROTECTION

Person in charge: Universidad de Jaén, Paraje Las Lagunillas, s/n; Tel.953 212121; www.ujaen.es

Data protection delegate (DPO): TELEFÓNICA, S.A.U. ; Email: dpo@ujaen.es

Procedure aim: To manage proper recordings of teaching sessions with the aim of facilitating learning process under a multimodal and/or online teaching

Period for record storage: Images will be kept during legal term according to regulations in force

Legitimacy: Data will be managed according to legal regulations (Organic Law 6/2001, December 21, on Universities) and given consent provided by selecting corresponding box in legal admission documents

Data recipients (transfers or assignments): Any person allowed to get access to every teaching modality

Rights: You may exercise your rights of access, rectification, cancellation, portability, limitation of processing, deletion or, where appropriate, opposition. To exercise these rights, you must submit a written request to the Information, Registration and Electronic Administration Service of the University of Jaen at the address above, or by e-mail to the address above. You must specify which of these rights you are requesting to be satisfied and, at the same time, you must attach a photocopy of your ID card or equivalent identification document. In case you act through a representative, legal or voluntary, you must also provide a document that proves this representation and identification. Likewise, if you consider that your right to personal data protection has been violated, you may file a complaint with the Andalusian Data Protection and Transparency Council www.ctpdandalucia.es