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Syllabus 2022-23 - 75112003 - New Technologies for Food Microbiology (Nuevas tecnologías en microbiología de alimentos)
- Level 1: Tutorial support sessions, materials and exams in this language
- Level 2: Tutorial support sessions, materials, exams and seminars in this language
- Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: | Máster Univ. en Avances y seguridad de los alimentos (75112003) |
FACULTY: | Centro de Estudios de Postgrado |
DEGREE: | Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77712008) |
FACULTY: | Centro de Estudios de Postgrado |
ACADEMIC YEAR: | 2022-23 |
COURSE: | New Technologies for Food Microbiology |
NAME: New Technologies for Food Microbiology | |||||
CODE: 75112003 (*) | ACADEMIC YEAR: 2022-23 | ||||
LANGUAGE: English | LEVEL: 1 | ||||
ECTS CREDITS: 6.0 | YEAR: 1 | SEMESTER: PC |
NAME: GRANDE BURGOS, MARÍA JOSÉ | ||
DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
OFFICE NO.: B3 - 250 | E-MAIL: mjgrande@ujaen.es | P: 953213044 |
WEBSITE: https://www.ujaen.es/departamentos/ciesal/area-de-microbiologia | ||
ORCID: https://orcid.org/0000-0002-4803-0562 | ||
LANGUAGE: English | LEVEL: 1 | |
NAME: GÁLVEZ DEL POSTIGO RUIZ, ANTONIO MIGUEL | ||
DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
OFFICE NO.: B3 - B3-249 | E-MAIL: agalvez@ujaen.es | P: 953-212160 |
WEBSITE: - | ||
ORCID: https://orcid.org/0000-0002-5894-5029 | ||
LANGUAGE: English | LEVEL: 1 | |
NAME: PÉREZ PULIDO, RUBÉN | ||
DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
OFFICE NO.: B3 - 270 | E-MAIL: rppulido@ujaen.es | P: 953213378 |
WEBSITE: - | ||
ORCID: https://orcid.org/0000-0001-7257-7528 | ||
LANGUAGE: English | LEVEL: 2 |
1.- DNA extraction
- DNA extraction from bacteria (phenol-chloroform)
- DNA extraction from bacterial colony
- DNA extraction from food
- Determination of DNA concentration
- DNA gel electophoresis
2.- Molecular identification of bacteria
- Bacterial identification by PCR and DNA Sequencing of 16S
rRNA gene
3.-Genomic fingerprinting of bacteria
- RAPD-PCR fingerprinting(Randomly Amplified Polymorphic DNA)
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4.- Culture independent study of microbial populations
- DNA isolation from food
- PCR amplification of the microbial community
- TTGE analysis (Temporal Temperature Gradient Gel
Electrophoresis)
ACTIVITIES | HOURS ATTENDANCE | HOMEWORK | TOTAL HORAS | ECTS CREDITS |
COMPETENCIES (CODE |
---|---|---|---|---|---|
ACTIVITY 1: LECTURE (THEORY) | 24.0 | 51.0 | 75.0 | 3.0 |
|
ACTIVITY 2: LECTURE (PRACTICE) | 56.0 | 19.0 | 75.0 | 3.0 |
|
TOTALES: | 80.0 | 70.0 | 150.0 | 6.0 |
Attendance and Participation: Class attendance are obligatory, the student's participation in class, discussions and proposed about differents topics will be valued, individually and students groups.
Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support
ASPECT | CRITERIA | INSTRUMENT | PERCENTAGE |
Lecture (Theory, Practice) | Attendance, active
participation in the laboratory and delivery of questionnaires and summaries. Competencies evaluated: CB6, CB7, CB9, CE4, CE5, CG1, CG5, CT1, CT2, CT3, CT5, CT6, CT7 and CT8. |
Control of attendance Practice exam Evaluation of questionnaries and summaries |
85% |
Exercises at home | Delivery of the
exercises made Competencies evaluated: GE1, CB6, CB7, CB9, CE4, CE5, CG1, CG5, CT1, CT2, CT3, CT5, CT6, CT7 and CT8. |
Review and
correction of exercises delivered |
15% |
- Molecular Techniques in the Microbial Ecology of Fermented Foods [Recurso electrónico] . Edition: -. Author: Cocolin, Luca. Publisher: New York, NY : Springer Science+Business Media, LLC, 2008. (Library)
- Brock Biology of Microorganisms. Edition: 12th ed.. Author: -. Publisher: San Francisco, CA : Pearson Benjamin Cummings, c2009. (Library)
- Molecular methods for microbial identification and typing. Edition: -. Author: Towner, K. J.. Publisher: London [etc.]: Chapman & Hall, 1993 (Library)
- Molecular Identification, Systematics, and Population Structure of Prokaryotes [Recurso electrónico]. Edition: -. Author: Stackebrandt, Erko. Publisher: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006. (Library)
- New high throughput technologies for DNA sequencing and genomics [Recurso electrónico] . Edition: -. Author: -. Publisher: Amsterdam ; Boston : Elsevier, 2007. (Library)
- Next generation sequencing : current technologies and applications. Edition: -. Author: -. Publisher: Norfolk, U.K. : Caister Academic Press, cop. 2014 (Library)
- Statistical analysis of next generation sequencing data. Edition: -. Author: -. Publisher: Cham : Springer, 2014 (Library)
- DNA methods in food safety [Recurso electrónico] : molecular typing of foodborne and waterborne bac. Edition: -. Author: -. Publisher: - (Library)
- Molecular Typing in Bacterial Infections [Recurso electrónico]. Edition: -. Author: -. Publisher: - (Library)
I.- METHODOLOGIES AND TRAINING ACTIVITIES
A1. Training activities in the classroom (in case of socio-sanitary restrictions, these activities could be done by videoconference).
A2. 50% of the activities will be in the lab, 50% online.
II.- EVALUATION SYSTEM
Student work: 85%
Participation in other activities: 15%
III.- RESOURCES
Main resources will be those available through google suite. Bibliographic and bioinformatic resources from the University.
I.- METHODOLOGIES AND TRAINING ACTIVITIES
All training activities will be carried out online
II.- EVALUATION SYSTEM
Student work: 85%
Online participation in other activities: 15%
III.- RESOURCES
Main resources will be those available through google suite. Bibliographic and bioinformatic resources from the University.
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