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Syllabus 2022-23 - 75112002 - Pathogenic Microorganisms in Food (Microorganismos patógenos en alimentos)

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  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Avances y seguridad de los alimentos (75112002)
FACULTY: Centro de Estudios de Postgrado
DEGREE: Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77712007)
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2022-23
COURSE: Pathogenic Microorganisms in Food
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Pathogenic Microorganisms in Food
CODE: 75112002 (*) ACADEMIC YEAR: 2022-23
LANGUAGE: English LEVEL: 2
ECTS CREDITS: 6.0 YEAR: 1 SEMESTER: PC
2. LECTURER BASIC INFORMATION
NAME: LUCAS LÓPEZ, MARÍA DEL ROSARIO
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 260 E-MAIL: rlucas@ujaen.es P: 953212006
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal/area-de-microbiologia
ORCID: https://orcid.org/0000-0002-0180-9296
LANGUAGE: English LEVEL: 2
NAME: MARTÍNEZ CAÑAMERO, MAGDALENA
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 259 E-MAIL: canamero@ujaen.es P: 953212701
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal/area-de-microbiologia
ORCID: https://orcid.org/0000-0003-3241-0066
LANGUAGE: English LEVEL: 2
NAME: GRANDE BURGOS, MARÍA JOSÉ
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 250 E-MAIL: mjgrande@ujaen.es P: 953213044
WEBSITE: https://www.ujaen.es/departamentos/ciesal/area-de-microbiologia
ORCID: https://orcid.org/0000-0002-4803-0562
LANGUAGE: English LEVEL: 2
NAME: PÉREZ PULIDO, RUBÉN
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 270 E-MAIL: rppulido@ujaen.es P: 953213378
WEBSITE: -
ORCID: https://orcid.org/0000-0001-7257-7528
LANGUAGE: English LEVEL: 2
3. CONTENT DESCRIPTION

Quality and microbiological analysis of food

Counting and identification of microorgansimos

-          Aerobic mesophilic microorgansimos

-          Psychrophilic and psychrotrophic microorganisms

-          Gram + bacteria

-          Gram - bacteria

-          Fungi and yeasts

-          Virus

-          Parasitic microorganisms

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

Attendance and Participation: Class attendance are obligatory, the student's participation in class, discussions and proposed about differents topics will be valued, individually and students groups.

During the practical sessions, the contribution of students, interest and development practices, will be valued, in order to determine the final result and the quality of the report.

The student will have an individual work which reflect the results in the practical part. It will assess the structure of the work, which the documentation provided, and the selected topic. 

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

Course description and teaching methodology:

Class attendance. Preparation of a report about the different  topics

6. BOOKLIST
MAIN BOOKLIST:
  • Brock [Recurso electrónico] : biología de los microorganismos. Edition: 14ª ed. Author: -. Publisher: Madrid : Pearson Education, 2015  (Library)
  • Manual práctico de microbiología. Edition: 3ª ed. Author: -. Publisher: Barcelona: Masson, 2005  (Library)
  • Microbes in action: a laboratory manual of microbiology . Edition: -. Author: Seeley, Harry W.. Publisher: New York: W. H. Freeman and Company, cop. 1991  (Library)
  • Jawetz, Melnick y Adelberg Microbiología médica. Edition: 27ª ed. Author: -. Publisher: México : McGraw-Hill, 2016  (Library)
  • Foodborne diseases [Recurso electrónico]. Edition: Third edition. Author: -. Publisher: London : Academic Press, 2017  (Library)
  • Food safety: old habits, new perspectives . Edition: -. Author: Entis, Phyllis. Publisher: Washington, D.C. : ASM Press, c2007  (Library)
  • Biology of the prokaryotes. Edition: -. Author: -. Publisher: Stuttgart &#59; New York: Thieme, 1999  (Library)
ADDITIONAL BOOKLIST:
  • Food-borne viruses: progress and challenges. Edition: -. Author: -. Publisher: Washington, DC : ASM Press, c2008  (Library)
  • Food microbiology [Recurso electrónico] : an introduction. Edition: -. Author: Montville, Thomas J.. Publisher: Washington, D.C.: ASM Press, cop. 2012  (Library)
8. VIRTUAL / CLASSROOM TEACHING SCENARIO

Formation

Activities

Format

(classroom / online)*

Teaching methodology Description

30 Theory sessions about contents of the program

on-site

30 theoretical classes will be taught on-site in which the contents of the subject are exposed to the students.

30 Sesiones prácticas en laboratorios

on-site 50%

30 classes in practice groups

applying the rotation in small groups (50%) to respect the capacity of the teaching laboratories, the rest of the practices will be taught by virtual teaching.

Assessment system: Continuous assessment throughout the course through seminars and activities, both theoretical and practical, by students through the ILIAS Virtual Teaching Platform of the University of Jaén, which will represent 100% of the final grade.

Resources: The computer resources and electronic bibliographic resources provided by the University of Jaén will be used

9. VIRTUAL TEACHING SCENARIO

Formation

Activities

Format

(on-site/online)

Teaching methodology Description

30 Theory sessions on the contents of the program

Virtual

30 sessions of participatory master classes, one hour each, conducted by videoconference.

30 practical sessions in laboratories

Virtual

30 online practical sessions through synchronous activities consisting of explanations of practical and asynchronous methodologies in which students work individually and carry out work on the practical content of the subject.

Assessment system: Continuous assessment throughout the course through seminars and activities, both theoretical and practical, by students through the ILIAS Virtual Teaching Platform of the University of Jaén, which will represent 100% of the final grade.

Resources: The computer resources and electronic bibliographic resources provided by the University of Jaén will be used

DATA PROTECTION CLAUSE (on line exams)

Institution in charge of data processing: Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén

Data Protection Delegate: dpo@ujaen.es

Purpose: In accordance with the Universities Law and other national and regional regulations in force, carrying out exams and assessment tests corresponding to the courses students are registered in. In order to avoid frauds while sitting the exam, the exam will be answered using a videoconference system, being able the academic staff of the University of Jaén to compare and contrast the image of the person who is answering the exam with the student's photographic files. Likewise, in order to provide the exam with evidential content for revisions or claims, in accordance with current regulation frameworks, the exam will be recorded and stored.

Legitimacy: compliance with legal obligations (Universities Law) and other national and regional regulations currently in force.

Addressees: service providers who are the owners of the platforms where the exams are carried out and with whom the University of Jaén has signed the corresponding data access contracts.

Storage periods: those established in current in force regulations. In the specific case of exam videoconference recordings, not before the examination records and transcripts are closed or the exam can still be reviewed or challenged.

Rights: you can exercise your right of access, amendment, cancellation, opposition, suppression, limitation and portability by sending a letter to the postal or electronic address indicated above. In the event that you consider that your rights have been violated, you may submit a complaint to the Andalusian Council for Transparency and Data Protection www.ctpdandalucia.es

CLASS RECORDING CLAUSE PERSONAL DATA PROTECTION

Person in charge: Universidad de Jaén, Paraje Las Lagunillas, s/n; Tel.953 212121; www.ujaen.es

Data protection delegate (DPO): TELEFÓNICA, S.A.U. ; Email: dpo@ujaen.es

Procedure aim: To manage proper recordings of teaching sessions with the aim of facilitating learning process under a multimodal and/or online teaching

Period for record storage: Images will be kept during legal term according to regulations in force

Legitimacy: Data will be managed according to legal regulations (Organic Law 6/2001, December 21, on Universities) and given consent provided by selecting corresponding box in legal admission documents

Data recipients (transfers or assignments): Any person allowed to get access to every teaching modality

Rights: You may exercise your rights of access, rectification, cancellation, portability, limitation of processing, deletion or, where appropriate, opposition. To exercise these rights, you must submit a written request to the Information, Registration and Electronic Administration Service of the University of Jaen at the address above, or by e-mail to the address above. You must specify which of these rights you are requesting to be satisfied and, at the same time, you must attach a photocopy of your ID card or equivalent identification document. In case you act through a representative, legal or voluntary, you must also provide a document that proves this representation and identification. Likewise, if you consider that your right to personal data protection has been violated, you may file a complaint with the Andalusian Data Protection and Transparency Council www.ctpdandalucia.es