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Syllabus 2022-23 - 75112001 - Fermentation and Food Biopreservation (Fermentación y bioconservación de alimentos)
- Level 1: Tutorial support sessions, materials and exams in this language
- Level 2: Tutorial support sessions, materials, exams and seminars in this language
- Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
| DEGREE: | Máster Univ. en Avances y seguridad de los alimentos (75112001) |
| FACULTY: | Centro de Estudios de Postgrado |
| DEGREE: | Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77712006) |
| FACULTY: | Centro de Estudios de Postgrado |
| ACADEMIC YEAR: | 2022-23 |
| COURSE: | Fermentation and Food Biopreservation |
| NAME: Fermentation and Food Biopreservation | |||||
| CODE: 75112001 (*) | ACADEMIC YEAR: 2022-23 | ||||
| LANGUAGE: English | LEVEL: 2 | ||||
| ECTS CREDITS: 5.0 | YEAR: 1 | SEMESTER: PC | |||
| NAME: PÉREZ PULIDO, RUBÉN | ||
| DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
| FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
| OFFICE NO.: B3 - 270 | E-MAIL: rppulido@ujaen.es | P: 953213378 |
| WEBSITE: - | ||
| ORCID: https://orcid.org/0000-0001-7257-7528 | ||
| LANGUAGE: English | LEVEL: 2 | |
Lactic acid bacteria: biodiversity and metabolism. Lactic acid fermentations. Alkaline fermentations Food biopreservation. High hydrostatic pressure
The course includes lectures on the main topics of food fermentation and food biopreservation. The students are recommended further reading of specialised publications. Also includes laboratory practices (HHP) and student monographic work, with public defense. Visit to a food processing plant.
Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support
Evaluation will be based on attendance to the different activities and on the student work. Test evaluation of basic contents.
- Food microbiology: fundamentals and frontiers. Edition: 3rd ed.. Author: -. Publisher: Washington, DC : ASM Press, cop. 2007 (Library)
- Microbiology and technology of fermented foods [Recurso electrónico]. Edition: 1st ed. Author: Hutkins, Robert W. (Robert Wayne). Publisher: [Chicago, Ill. ] : IFT Press ; Ames, Iowa : Blackwell Pub., 2006 (Library)
- Advances in fermented foods and beverages [Recurso electrónico] : improving quality, technologies an. Edition: -. Author: -. Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015 (Library)
- Food Biopreservation [Recurso electrónico]. Edition: -. Author: Galvez, Antonio. author. Publisher: - (Library)
- Beer [recurso electrónico]: tap into the art and science of brewing. Edition: 2nd ed. Author: Bamforth, Charles W., 1952-. Publisher: New York : Oxford University Press, 2003 (Library)
I.- METHODOLOGIES AND TRAINING ACTIVITIES
A1. Training activities in the classrooom (in case of socio-sanitary restrictions, these activities could be done by videoconference).
A2. Laboratory tasks on high-pressure treatment will be in small groups. The rest of the activities will be online.
II.- EVALUATION SYSTEM
Student work: 60%
Evaluation test: 40%
III.- RESOURCES
Main resources will be those available through google suite. Bibliographic and bioinformatic resources from the University.
I.- METHODOLOGIES AND TRAINING ACTIVITIES
A1. Training activities by videoconference.
A2. 100% of the activities will be online.
II.- EVALUATION SYSTEM
Student work: 60%
Evaluation test: 40%
III.- RESOURCES
Main resources will be those available through google suite. Bibliographic and bioinformatic resources from the University.
Institution in charge of data processing: Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén
Data Protection Delegate: dpo@ujaen.es
Purpose: In accordance with the Universities Law and other national and regional regulations in force, carrying out exams and assessment tests corresponding to the courses students are registered in. In order to avoid frauds while sitting the exam, the exam will be answered using a videoconference system, being able the academic staff of the University of Jaén to compare and contrast the image of the person who is answering the exam with the student's photographic files. Likewise, in order to provide the exam with evidential content for revisions or claims, in accordance with current regulation frameworks, the exam will be recorded and stored.
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Storage periods: those established in current in force regulations. In the specific case of exam videoconference recordings, not before the examination records and transcripts are closed or the exam can still be reviewed or challenged.
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Data protection delegate (DPO): TELEFÓNICA, S.A.U. ; Email: dpo@ujaen.es
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Data recipients (transfers or assignments): Any person allowed to get access to every teaching modality
Rights: You may exercise your rights of access, rectification, cancellation, portability, limitation of processing, deletion or, where appropriate, opposition. To exercise these rights, you must submit a written request to the Information, Registration and Electronic Administration Service of the University of Jaen at the address above, or by e-mail to the address above. You must specify which of these rights you are requesting to be satisfied and, at the same time, you must attach a photocopy of your ID card or equivalent identification document. In case you act through a representative, legal or voluntary, you must also provide a document that proves this representation and identification. Likewise, if you consider that your right to personal data protection has been violated, you may file a complaint with the Andalusian Data Protection and Transparency Council www.ctpdandalucia.es