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Syllabus 2022-23 - 75012002 - Oil Production (Elaboración de aceites)
- Level 1: Tutorial support sessions, materials and exams in this language
- Level 2: Tutorial support sessions, materials, exams and seminars in this language
- Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: | Máster Univ. en Olivar y aceite de oliva (75012002) |
FACULTY: | Centro de Estudios de Postgrado |
DEGREE: | Doble Máster en Olivar y aceite de oliva y MFPES (Profesorado) (78112002) |
FACULTY: | Centro de Estudios de Postgrado |
ACADEMIC YEAR: | 2022-23 |
COURSE: | Oil Production |
NAME: Oil Production | |||||
CODE: 75012002 (*) | ACADEMIC YEAR: 2022-23 | ||||
LANGUAGE: English | LEVEL: 3 | ||||
ECTS CREDITS: 5.0 | YEAR: 1 | SEMESTER: PC |
NAME: SÁNCHEZ VILLASCLARAS, SEBASTIÁN | ||
DEPARTMENT: U122 - INGENIERÍA QUIM.,AMBIENTAL Y DE LOS MAT. | ||
FIELD OF STUDY: 555 - INGENIERÍA QUÍMICA | ||
OFFICE NO.: B3 - 406 | E-MAIL: ssanchez@ujaen.es | P: 953212219 |
WEBSITE: https://www10.ujaen.es/conocenos/departamentos/ingqui/3451 | ||
ORCID: https://orcid.org/0000-0003-1993-0227 | ||
LANGUAGE: - | LEVEL: 1 | |
NAME: Hodaifa Meri, Gassan | ||
DEPARTMENT: - | ||
FIELD OF STUDY: - | ||
OFFICE NO.: - | E-MAIL: ghodaifa@upo.es | P: 954349527 |
WEBSITE: - | ||
LANGUAGE: English | LEVEL: 1 | |
NAME: Demnati, Dalila | ||
DEPARTMENT: - | ||
FIELD OF STUDY: - | ||
OFFICE NO.: - | E-MAIL: dalilademnati@gmail.com | P: - |
WEBSITE: - | ||
LANGUAGE: English | LEVEL: 3 | |
Unit 1.
Characteristics of oleaginous raw materials
Unit 2.
Extraction of olive oils. Preliminary operations
Unit 3.
Process of extraction olive oil
Unit 4.
Solvent extraction
Unit 5.
Extraction of olive pomace oils
Unit 6.
Process refining
Unit 7.
Conservation and packaging
Unit 8.
Fat transformations
In theoretical classes are held from 2 to 6 hours/week.
In practical sessions 4 sessions (2 to 4 hours/session), distributed in the given period are made.
The academically supervised activities are conducted in sessions of seminars and technical visits to the three sectors that constitute the oil industry: oil mill, extraction industries pomace oil, and oil refining facilities.
Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support
- Oral and written tests of the theoretical and practical knowledge.
- Assessment of exercises during the development of the subject
- Assessment of practical laboratory work and the final report that must perform
- Establishing a direct relationship with the student
- Variedades de olivo en España. Edition: -. Author: Rallo, L. et al.. Publisher: Sevilla: Junta de Andalucía, Consejería de Agricultura Pesca y Alimentación ; Madrid: Ministerio de Agricultura Pesca y Alimentación, Secretaría General Técnica, Centro de Publicaciones: Mundi Prensa, (Library)
- The chemistry and technology of edible oils and fats and their high fat products. Edition: -. Author: Hoffmann, G.. Publisher: London [etc.]: Academic Press, cop. 1989 (Library)
- Bailey's industrial oil and fat products. Edition: 5th ed. Author: -. Publisher: New York [etc.]: John Wiley, 1996 (Library)
The changes that appear affect the "Assessment Instrument: Theoretical Exam", which decreases its weight and is replaced by a Non-face-to-face test, as indicated in the following table:
ASPECT |
|
INSTRUMENT |
VALUE |
Assessment of Assistance and participation at class |
|
Register |
20 % |
Non-Face-to-Face Exam |
|
Oral test or test type |
40 % |
Carrying out work, cases or exercises |
|
Works |
20 % |
Laboratory practices/ field / use of ICT tools |
|
Register and Report submitted |
20 % |
If necessary, the Non-Face-to-Face Exam will be held on the date and time established in the academic calendar for the extraordinary call II.
This non-face-to-face exam will be carried out as indicated below:
- On the one hand, the ILIAS O GOOGLE FORM virtual teaching platform will be used to carry out the evaluation test.
On the other hand, to verify the identity of the students and take the test, the students will be required to connect to a Meet Google session, leaving the microphone and camera open.
For a non face-to-face scenery, both theoretical and practical teaching, will take place via 'on-line'
Institution in charge of data processing: Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén
Data Protection Delegate: dpo@ujaen.es
Purpose: In accordance with the Universities Law and other national and regional regulations in force, carrying out exams and assessment tests corresponding to the courses students are registered in. In order to avoid frauds while sitting the exam, the exam will be answered using a videoconference system, being able the academic staff of the University of Jaén to compare and contrast the image of the person who is answering the exam with the student's photographic files. Likewise, in order to provide the exam with evidential content for revisions or claims, in accordance with current regulation frameworks, the exam will be recorded and stored.
Legitimacy: compliance with legal obligations (Universities Law) and other national and regional regulations currently in force.
Addressees: service providers who are the owners of the platforms where the exams are carried out and with whom the University of Jaén has signed the corresponding data access contracts.
Storage periods: those established in current in force regulations. In the specific case of exam videoconference recordings, not before the examination records and transcripts are closed or the exam can still be reviewed or challenged.
Rights: you can exercise your right of access, amendment, cancellation, opposition, suppression, limitation and portability by sending a letter to the postal or electronic address indicated above. In the event that you consider that your rights have been violated, you may submit a complaint to the Andalusian Council for Transparency and Data Protection www.ctpdandalucia.es
Person in charge: Universidad de Jaén, Paraje Las Lagunillas, s/n; Tel.953 212121; www.ujaen.es
Data protection delegate (DPO): TELEFÓNICA, S.A.U. ; Email: dpo@ujaen.es
Procedure aim: To manage proper recordings of teaching sessions with the aim of facilitating learning process under a multimodal and/or online teaching
Period for record storage: Images will be kept during legal term according to regulations in force
Legitimacy: Data will be managed according to legal regulations (Organic Law 6/2001, December 21, on Universities) and given consent provided by selecting corresponding box in legal admission documents
Data recipients (transfers or assignments): Any person allowed to get access to every teaching modality
Rights: You may exercise your rights of access, rectification, cancellation, portability, limitation of processing, deletion or, where appropriate, opposition. To exercise these rights, you must submit a written request to the Information, Registration and Electronic Administration Service of the University of Jaen at the address above, or by e-mail to the address above. You must specify which of these rights you are requesting to be satisfied and, at the same time, you must attach a photocopy of your ID card or equivalent identification document. In case you act through a representative, legal or voluntary, you must also provide a document that proves this representation and identification. Likewise, if you consider that your right to personal data protection has been violated, you may file a complaint with the Andalusian Data Protection and Transparency Council www.ctpdandalucia.es