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Syllabus 2021-22 - 75112007 - Functional Food and Bioactive Food Components (Alimentos funcionales y componentes bioactivos de alimentos)

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  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Avances y seguridad de los alimentos (75112007)
FACULTY: Centro de Estudios de Postgrado
DEGREE: Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77712001)
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2021-22
COURSE: Functional Food and Bioactive Food Components
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Functional Food and Bioactive Food Components
CODE: 75112007 (*) ACADEMIC YEAR: 2021-22
LANGUAGE: English LEVEL: 2
ECTS CREDITS: 4.0 YEAR: 1 SEMESTER: SC
2. LECTURER BASIC INFORMATION
NAME: MARTÍNEZ CAÑAMERO, MAGDALENA
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 259 E-MAIL: canamero@ujaen.es P: 953212701
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal/area-de-microbiologia
ORCID: https://orcid.org/0000-0003-3241-0066
LANGUAGE: English LEVEL: 2
NAME: PRIETO GÓMEZ, Mª ISABEL
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 410 - FISIOLOGÍA
OFFICE NO.: B3 - 245 E-MAIL: iprieto@ujaen.es P: +349532120
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal
ORCID: https://orcid.org/0000-0003-0624-9504
LANGUAGE: English LEVEL: 2
3. CONTENT DESCRIPTION

1.- Introduction: Bioactive compounds and functional foods.Importance of functional foods in the Mediterranean diet.

2.- Bioactive compounds in functional foods: peptides, fatty acids and other bioactive lipids.

3.- Dietary supplements and nutraceuticals.

4.- Nutrigenomics, nutrigenetics and nutritional transcriptomics

5.- Intestinal microbiota: Biodiversity

6.- Intestinal microbiota: Normobiosis and dysbiosis

7.- Probiotics and prebiotics

8.- Transgenic food

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

Lecture (Theory):

25 Hours

Lecture (Conferences and other activities):

10 Hours 

Tutorials

5 Hours

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

Theory (40% total score)

Attendance to class (30% total score)

Seminars and homework (30% total score)

 

6. BOOKLIST
MAIN BOOKLIST:
  • Nutrition . Edition: -. Author: -. Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, 2011.  (Library)
  • Nutrition . Edition: -. Author: -. Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, 2011.  (Library)
ADDITIONAL BOOKLIST:
  • Bioactive foods in promoting health: probiotics and prebiotics. Edition: -. Author: -. Publisher: Amsterdam ; Boston : Academic Press Elsevier, 2010.  (Library)
  • Dictionary of nutraceuticals and functional foods. Edition: -. Author: Eskin, N. A. Michael. Publisher: Boca Raton: CRC Press, cop. 2006  (Library)
  • Bioactive foods in promoting health: probiotics and prebiotics. Edition: -. Author: -. Publisher: Amsterdam ; Boston : Academic Press Elsevier, 2010.  (Library)
  • Dictionary of nutraceuticals and functional foods. Edition: -. Author: Eskin, N. A. Michael. Publisher: Boca Raton: CRC Press, cop. 2006  (Library)
7. VIRTUAL / CLASSROOM TEACHING SCENARIO

I.- TEACHING METHODOLOGIES AND FORMATIVE ACTIVITIES

 

F ormative activities

 (Face to face/online)*

Teaching Methodology

 30 Lectures

 

Face to face in the prescribed percentage

30 sessions of participatory master classes of one hour each, held in the classroom and broadcast by videoconference to the rest of the group. Periodic rotation of students.

10 Lab, problems, PC sessions

 

 

Face to face in the prescribed percentage

10 practical sessions, lasting one hour each, applying rotation in small groups of 50%. Retransmission of practical classes to the rest of the group

Tutorial sessions

Online or face to face

Tutorials will be done online (synchronous and asynchronous).

 

II.- SISTEM OF ASSESMENT

There will be a continuous assessment throughout the course through the delivery of activities, both theoretical and practical, by students through the ILIAS Virtual Teaching Platform of the University of Jaén, which will account for 60% of the grade final. There will also be a synchronous final test online through the ILIAS Platform or the Google Forms application, depending on availability, which will represent 40% of the final grade.

 

III.- RESOURCES

 

The electronic resources provided by the University of Jaén (ILIAS Virtual Teaching Platform, Videoconference through GoogleMeet, other applications in the Google environment: Docs, Slides, Calendar, Drive) will be used in order to encourage student participation, as well as other electronic resources available in the library of the University of Jaén.

8. VIRTUAL TEACHING SCENARIO

I.- TEACHING METHODOLOGIES AND FORMATIVE ACTIVITIES

 

F ormative activities

 (face to face/online)

Metodología docente Descripción

  30 Lectures

Online

30 sessions of participatory lectures , one hour each, conducted by videoconference.

 

10 Lab, problems, PC sessions

 

Online

Substitution of the 10 practical sessions for online training activities. (Synchronous activities consisting of explanations of practical and asynchronous methodologies that allow students to work individually and make a presentation about the practical content of the subject).

Tutorial sessions

Online

All tutoring sessions will be conducted online (synchronous and asynchronous)

 

II.- SISTEM OF ASSESMENT

There will be a continuous assessment throughout the course through the delivery of activities, both theoretical and practical, by students through the ILIAS Virtual Teaching Platform of the University of Jaén, which will account for 60% of the grade final. There will also be a synchronous final test online through the ILIAS Platform or the Google Forms application, depending on availability, which will represent 40% of the final grade.

 

III.- RESOURCES

 

The electronic resources provided by the University of Jaén (ILIAS Virtual Teaching Platform, Videoconference through GoogleMeet, other applications in the Google environment: Docs, Slides, Calendar, Drive) will be used in order to encourage student participation, as well as other electronic resources available in the library of the University of Jaén.

DATA PROTECTION CLAUSE (on line exams)

Institution in charge of data processing: Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén

Data Protection Delegate: dpo@ujaen.es

Purpose: In accordance with the Universities Law and other national and regional regulations in force, carrying out exams and assessment tests corresponding to the courses students are registered in. In order to avoid frauds while sitting the exam, the exam will be answered using a videoconference system, being able the academic staff of the University of Jaén to compare and contrast the image of the person who is answering the exam with the student's photographic files. Likewise, in order to provide the exam with evidential content for revisions or claims, in accordance with current regulation frameworks, the exam will be recorded and stored.

Legitimacy: compliance with legal obligations (Universities Law) and other national and regional regulations currently in force.

Addressees: service providers who are the owners of the platforms where the exams are carried out and with whom the University of Jaén has signed the corresponding data access contracts.

Storage periods: those established in current in force regulations. In the specific case of exam videoconference recordings, not before the examination records and transcripts are closed or the exam can still be reviewed or challenged.

Rights: you can exercise your right of access, amendment, cancellation, opposition, suppression, limitation and portability by sending a letter to the postal or electronic address indicated above. In the event that you consider that your rights have been violated, you may submit a complaint to the Andalusian Council for Transparency and Data Protection www.ctpdandalucia.es

CLASS RECORDING CLAUSE PERSONAL DATA PROTECTION

Person in charge: Universidad de Jaén, Paraje Las Lagunillas, s/n; Tel.953 212121; www.ujaen.es

Data protection delegate (DPO): TELEFÓNICA, S.A.U. ; Email: dpo@ujaen.es

Procedure aim: To manage proper recordings of teaching sessions with the aim of facilitating learning process under a multimodal and/or online teaching

Period for record storage: Images will be kept during legal term according to regulations in force

Legitimacy: Data will be managed according to legal regulations (Organic Law 6/2001, December 21, on Universities) and given consent provided by selecting corresponding box in legal admission documents

Data recipients (transfers or assignments): Any person allowed to get access to every teaching modality

Rights: You may exercise your rights of access, rectification, cancellation, portability, limitation of processing, deletion or, where appropriate, opposition. To exercise these rights, you must submit a written request to the Information, Registration and Electronic Administration Service of the University of Jaen at the address above, or by e-mail to the address above. You must specify which of these rights you are requesting to be satisfied and, at the same time, you must attach a photocopy of your ID card or equivalent identification document. In case you act through a representative, legal or voluntary, you must also provide a document that proves this representation and identification. Likewise, if you consider that your right to personal data protection has been violated, you may file a complaint with the Andalusian Data Protection and Transparency Council www.ctpdandalucia.es