Universidad de Jaén

Item 1: Components of olive oil: general analysis applications. Composition of olive oil: fatty acids, triglycerides and minor components. Unsaponifiable. Additives. Changes in the composition of olive oil because of its treatment. Identity characteristics of olive oil: Standard International Olive Council (IOC) Statement of the European Union, Codex Alimentarius and Legislation Technical and Spanish health regulations. Commercial categories of olive oil. Purity and quality criteria. Quality of olive oil. Factors affecting the quality of olive oil.

Item 2:  Evaluation of the acidity, oxidation state and degree of unsaturation of olive oils. Acidity: concept, origin, forms of expression, method of determination, acidity as a quality criterion. Oxidation process: stages and products of oxidation. Determination of the oxidation state: peroxide value, K 270, K 232 and deltaK. Determination of oxidative stability. Unsaturation. Iodine number: definition, determination method, iodine number as purity criterion. Oil classification based on unsaturation.

Item 3:  Analysis of the majority and minority components of olive oil. Saponification and composition of the unsaponifiable fraction. Determination of unsaponifiable matter. Fractionation of the unsaponifiable. Analysis of sterols, erythrodiol and uvaol, stigmastadiene, aliphatic alcohols, waxes and ethyl esters. Analysis of fatty acids and triglycerides.

Item 4: Sensory assessment of virgin olive oil. Specific vocabulary for virgin olive oil. General methodology

• Lectures: expository method primarily supported by the use of the blackboard and a video projector. The active participation of students in class will be promoted at all times.
• Lab practices: the objective is to become aware about the importance of applying good laboratory practices and gather together all the results of the experiments conducted in the laboratory in a personal laboratory notebook. This will greatly enhance the students' performance and achievement. During the development of practices, the teacher will attempt to resolve the particular difficulties of students and insist on concepts and ideas relating to the practice in question. 
• Seminars: taking into account the heterogeneity of the degrees of origin of students, seminars will be held to support the lectures. A particular unit will be presented for a limited time and then students will work on resolving issues and / or exercises.
• Resolution of questionnaires: several exercises will be propose to the students throughout the course. These exercises will consist of short questions for applying the theory and they will be resolved outside of class. They will be given to the students, gathered in an appropriate period of time, corrected, returned to the students along with solutions and discussed in the seminars.
• Conference: a lecture by an expert in olive oils will be organized.

The distribution of virtual / face-to-face teaching hours by subject is as follows:

Topic 1: 4 h (virtual theory) + 1 h (classroom theory) + 2 h (virtual AADs) + 1 h (classroom AADs)

Topic 2: 3 h (virtual theory) + 1 h (classroom theory) + 3 h (virtual AADs) + 1 h (classroom AADs)

Topic 3: 2 h (virtual theory) + 2 h (classroom theory) + 2 h (virtual AADs) + 1 h (classroom AADs)

. Topic 4 is taught throughout the sensory analysis practices.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

At the end of the course, a written exam on the material taught in the lectures and a written test on the practices of laboratory will be held. Conducting laboratory practices is compulsory to pass the course (they can not be validated by any other activity). The mark in the theoretical and practical exams must be at least 4.0 to pass the course. Students will be able to perform a recovery of the theoretical and practical exams.

Methodology and activities

Recording by any means of face-to-face or synchronous face-to-face activities is expressly prohibited for students.

   Evaluation system

The evaluation system will be maintained for both ordinary and extraordinary calls. It will be necessary to obtain a minimum score of 4 (out of 10) in the written exam to access the weighted grade.

Resources

For interaction with the group of students the teaching platform will be used as well as the Google Suite resources . The VPN will be used to connect to the UJA licensed software.  Electronic bibliographic resources w  ill be used.

Methodology and activities

Recording by any means of face-to-face or synchronous face-to-face activities is expressly prohibited for students.

    Evaluation system

The evaluation system will be maintained for both ordinary and extraordinary calls. The evaluation self-tests will be carried out with the virtual teaching platform. In the extraordinary call the final exam will be recovered.

Resources

For interaction with the group of students the teaching platform will be used as well as the Google Suite resources . The VPN will be used to connect to the UJA licensed software.   Electronic bibliographic resources w   ill be used.

Institution in charge of data processing: Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén

Data Protection Delegate: dpo@ujaen.es

Purpose: In accordance with the Universities Law and other national and regional regulations in force, carrying out exams and assessment tests corresponding to the courses students are registered in. In order to avoid frauds while sitting the exam, the exam will be answered using a videoconference system, being able the academic staff of the University of Jaén to compare and contrast the image of the person who is answering the exam with the student's photographic files. Likewise, in order to provide the exam with evidential content for revisions or claims, in accordance with current regulation frameworks, the exam will be recorded and stored.

Legitimacy: compliance with legal obligations (Universities Law) and other national and regional regulations currently in force.

Addressees: service providers who are the owners of the platforms where the exams are carried out and with whom the University of Jaén has signed the corresponding data access contracts.

Storage periods: those established in current in force regulations. In the specific case of exam videoconference recordings, not before the examination records and transcripts are closed or the exam can still be reviewed or challenged.

Rights: you can exercise your right of access, amendment, cancellation, opposition, suppression, limitation and portability by sending a letter to the postal or electronic address indicated above. In the event that you consider that your rights have been violated, you may submit a complaint to the Andalusian Council for Transparency and Data Protection www.ctpdandalucia.es

Person in charge: Universidad de Jaén, Paraje Las Lagunillas, s/n; Tel.953 212121; www.ujaen.es

Data protection delegate (DPO): TELEFÓNICA, S.A.U. ; Email: dpo@ujaen.es

Procedure aim: To manage proper recordings of teaching sessions with the aim of facilitating learning process under a multimodal and/or online teaching

Period for record storage: Images will be kept during legal term according to regulations in force

Legitimacy: Data will be managed according to legal regulations (Organic Law 6/2001, December 21, on Universities) and given consent provided by selecting corresponding box in legal admission documents

Data recipients (transfers or assignments): Any person allowed to get access to every teaching modality

Rights: You may exercise your rights of access, rectification, cancellation, portability, limitation of processing, deletion or, where appropriate, opposition. To exercise these rights, you must submit a written request to the Information, Registration and Electronic Administration Service of the University of Jaen at the address above, or by e-mail to the address above. You must specify which of these rights you are requesting to be satisfied and, at the same time, you must attach a photocopy of your ID card or equivalent identification document. In case you act through a representative, legal or voluntary, you must also provide a document that proves this representation and identification. Likewise, if you consider that your right to personal data protection has been violated, you may file a complaint with the Andalusian Data Protection and Transparency Council www.ctpdandalucia.es