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Syllabus 2021-22 - 75012002 - Oil Production (Elaboración de aceites)

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  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Olivar y aceite de oliva (75012002)
FACULTY: Centro de Estudios de Postgrado
DEGREE: Doble Máster en Olivar y aceite de oliva y MFPES (Profesorado) (78112002)
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2021-22
COURSE: Oil Production
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Oil Production
CODE: 75012002 (*) ACADEMIC YEAR: 2021-22
LANGUAGE: English LEVEL: 3
ECTS CREDITS: 5.0 YEAR: 1 SEMESTER: PC
2. LECTURER BASIC INFORMATION
NAME: SÁNCHEZ VILLASCLARAS, SEBASTIÁN
DEPARTMENT: U122 - INGENIERÍA QUIM.,AMBIENTAL Y DE LOS MAT.
FIELD OF STUDY: 555 - INGENIERÍA QUÍMICA
OFFICE NO.: B3 - 406 E-MAIL: ssanchez@ujaen.es P: 953212219
WEBSITE: https://www10.ujaen.es/conocenos/departamentos/ingqui/3451
ORCID: https://orcid.org/0000-0003-1993-0227
LANGUAGE: - LEVEL: 2
NAME: Demnati, Dalila
DEPARTMENT: -
FIELD OF STUDY: -
OFFICE NO.: - E-MAIL: dalilademnati@gmail.com P: -
WEBSITE: -
LANGUAGE: English LEVEL: 3
 
3. CONTENT DESCRIPTION

Unit 1.

Characteristics of oleaginous raw materials

Unit 2.

 Extraction of olive oils. Preliminary operations

Unit 3.

 Process of extraction olive oil

Unit 4.

 Solvent extraction

Unit 5.

 Extraction of olive pomace oils

Unit 6.

 Process refining

Unit 7.

 Conservation and packaging

Unit 8.

 Fat transformations

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

In theoretical classes are held from 2 to 6 hours/week.

In practical sessions 4 sessions (2 to 4 hours/session), distributed in the given period are made.

The academically supervised activities are conducted in sessions of seminars and technical visits to the three sectors that constitute the oil industry: oil mill, extraction industries pomace oil, and oil refining facilities.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

- Oral and written tests of the theoretical and practical knowledge.

- Assessment of exercises during the development of the subject

- Assessment of practical laboratory work and the final report that must perform

- Establishing a direct relationship with the student

6. BOOKLIST
MAIN BOOKLIST:
  • Handbook of olive oil: analysis and properties. Edition: -. Author: -. Publisher: Gaithersburg, Maryland : Aspen, 2000  (Library)
  • Olive oil: chemistry and technology. Edition: -. Author: -. Publisher: Champaign: AOCS, cop. 2006  (Library)
ADDITIONAL BOOKLIST:
  • Variedades de olivo en España. Edition: -. Author: Rallo, L. et al.. Publisher: Sevilla: Junta de Andalucía, Consejería de Agricultura Pesca y Alimentación ; Madrid: Ministerio de Agricultura Pesca y Alimentación, Secretaría General Técnica, Centro de Publicaciones: Mundi Prensa,  (Library)
  • The chemistry and technology of edible oils and fats and their high fat products. Edition: -. Author: Hoffmann, G.. Publisher: London [etc.]: Academic Press, cop. 1989  (Library)
  • Bailey's industrial oil and fat products. Edition: 5th ed. Author: -. Publisher: New York [etc.]: John Wiley, 1996  (Library)
7. VIRTUAL / CLASSROOM TEACHING SCENARIO

The changes that appear affect the "Assessment Instrument: Theoretical Exam", which decreases its weight and is replaced by a Non-face-to-face test, as indicated in the following table:

 

ASPECT

 

INSTRUMENT

VALUE

Assessment of

Assistance and participation at class

 

Register

20 %

Non-Face-to-Face Exam

 

Oral test or test type

40 %

Carrying out work, cases or exercises

 

Works

20 %

Laboratory practices/

field / use of ICT tools

 

Register and Report submitted

20 %

 

If necessary, the Non-Face-to-Face Exam will be held on the date and time established in the academic calendar for the extraordinary call II.

 

This non-face-to-face exam will be carried out as indicated below:

  • On the one hand, the ILIAS O GOOGLE FORM virtual teaching platform will be used to carry out the evaluation test.

On the other hand, to verify the identity of the students and take the test, the students will be required to connect to a Meet Google session, leaving the microphone and camera open.

8. VIRTUAL TEACHING SCENARIO

For a non face-to-face scenery, both theoretical and practical teaching, will take place via 'on-line'

DATA PROTECTION CLAUSE (on line exams)

Institution in charge of data processing: Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén

Data Protection Delegate: dpo@ujaen.es

Purpose: In accordance with the Universities Law and other national and regional regulations in force, carrying out exams and assessment tests corresponding to the courses students are registered in. In order to avoid frauds while sitting the exam, the exam will be answered using a videoconference system, being able the academic staff of the University of Jaén to compare and contrast the image of the person who is answering the exam with the student's photographic files. Likewise, in order to provide the exam with evidential content for revisions or claims, in accordance with current regulation frameworks, the exam will be recorded and stored.

Legitimacy: compliance with legal obligations (Universities Law) and other national and regional regulations currently in force.

Addressees: service providers who are the owners of the platforms where the exams are carried out and with whom the University of Jaén has signed the corresponding data access contracts.

Storage periods: those established in current in force regulations. In the specific case of exam videoconference recordings, not before the examination records and transcripts are closed or the exam can still be reviewed or challenged.

Rights: you can exercise your right of access, amendment, cancellation, opposition, suppression, limitation and portability by sending a letter to the postal or electronic address indicated above. In the event that you consider that your rights have been violated, you may submit a complaint to the Andalusian Council for Transparency and Data Protection www.ctpdandalucia.es

CLASS RECORDING CLAUSE PERSONAL DATA PROTECTION

Person in charge: Universidad de Jaén, Paraje Las Lagunillas, s/n; Tel.953 212121; www.ujaen.es

Data protection delegate (DPO): TELEFÓNICA, S.A.U. ; Email: dpo@ujaen.es

Procedure aim: To manage proper recordings of teaching sessions with the aim of facilitating learning process under a multimodal and/or online teaching

Period for record storage: Images will be kept during legal term according to regulations in force

Legitimacy: Data will be managed according to legal regulations (Organic Law 6/2001, December 21, on Universities) and given consent provided by selecting corresponding box in legal admission documents

Data recipients (transfers or assignments): Any person allowed to get access to every teaching modality

Rights: You may exercise your rights of access, rectification, cancellation, portability, limitation of processing, deletion or, where appropriate, opposition. To exercise these rights, you must submit a written request to the Information, Registration and Electronic Administration Service of the University of Jaen at the address above, or by e-mail to the address above. You must specify which of these rights you are requesting to be satisfied and, at the same time, you must attach a photocopy of your ID card or equivalent identification document. In case you act through a representative, legal or voluntary, you must also provide a document that proves this representation and identification. Likewise, if you consider that your right to personal data protection has been violated, you may file a complaint with the Andalusian Data Protection and Transparency Council www.ctpdandalucia.es