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Syllabus 2020-21 - 75116001 - Master's Dissertation (Trabajo fin de Máster)
- Level 1: Tutorial support sessions, materials and exams in this language
- Level 2: Tutorial support sessions, materials, exams and seminars in this language
- Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
| DEGREE: | Máster Univ. en Avances y seguridad de los alimentos (75116001) |
| FACULTY: | Centro de Estudios de Postgrado |
| DEGREE: | Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77716002) |
| FACULTY: | Centro de Estudios de Postgrado |
| ACADEMIC YEAR: | 2020-21 |
| COURSE: | Master's Dissertation |
| NAME: Master's Dissertation | |||||
| CODE: 75116001 (*) | ACADEMIC YEAR: 2020-21 | ||||
| LANGUAGE: English | LEVEL: 1 | ||||
| ECTS CREDITS: 18.0 | YEAR: 1 | SEMESTER: I | |||
| NAME: GÁLVEZ DEL POSTIGO RUIZ, ANTONIO MIGUEL | ||
| DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
| FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
| OFFICE NO.: B3 - B3-249 | E-MAIL: agalvez@ujaen.es | P: 953-212160 |
| WEBSITE: - | ||
| ORCID: https://orcid.org/0000-0002-5894-5029 | ||
| LANGUAGE: English | LEVEL: 1 | |
The master thesis can be done on any of the research topics offered on the master website, as well as in collaborative institutions
The master thesis is a practical activity carried out by the student. It can be a laboratory research activity on the different research lines offered on the master website. It can also be done in the research or working facilities of institutions that collaborate in the master.
Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support
The main criteria for evaluation will be the master thesis dissertation, the quality of the work carried out, and the quality of the master thesis document. The report made by the tutor will also be taken into consideration.
- Innovative technologies for food preservation [Recurso electrónico] : inactivation of spoilage and p. Edition: -. Author: -. Publisher: London : Academic Press, c2018 (Library)
- Food analysis. Edition: 5th ed. Author: -. Publisher: Cham, Switzerland : Springer , 2017 (Library)
- Advances in food rheology and its applications [Recurso electrónico] : J. Ahmed ; associate editor. Edition: -. Author: -. Publisher: Duxford : Woodhead Publishing is an imprint of Elsevier, [2017] (Library)
- Emerging technologies for food processing [Recurso electrónico]. Edition: 2nd ed. Author: -. Publisher: London : Academic Press, 2014 (Library)
- Handbook of water analysis. Edition: 3rd. ed. Author: -. Publisher: Boca Raton : CRC Press, 2014 (Library)
- Food analysis by HPLC. Edition: 3rd ed. Author: -. Publisher: Boca Raton, Fla. : CRC Press, 2013 (Library)
- Food Analysis Laboratory Manual [Recurso electrónico]. Edition: -. Author: Nielsen, S. Suzanne. Publisher: Boston, MA : Springer Science+Business Media, LLC, 2010. (Library)
- Compendium of methods for the microbiological examination of foods. Edition: 5th ed. Author: -. Publisher: Washington, D.C. : American Public Health Asssociation, 2015 (Library)
- Metabolomics and microbiomics [Recurso electrónico] : personalized medicine from the fetus to the a. Edition: -. Author: Fanos, Vassilios. Publisher: London, United Kingdom : Academic Press, 2016 (Library)
Methodoloies and evaluation will not be changed
All practical training activities will be replaced by online activities (such as analysis of data or bibliographic analysis on selected topics).
Defense will be via videoconference. Evaluation system will not be modified
Institution in charge of data processing: Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén
Data Protection Delegate: dpo@ujaen.es
Purpose: In accordance with the Universities Law and other national and regional regulations in force, carrying out exams and assessment tests corresponding to the courses students are registered in. In order to avoid frauds while sitting the exam, the exam will be answered using a videoconference system, being able the academic staff of the University of Jaén to compare and contrast the image of the person who is answering the exam with the student's photographic files. Likewise, in order to provide the exam with evidential content for revisions or claims, in accordance with current regulation frameworks, the exam will be recorded and stored.
Legitimacy: compliance with legal obligations (Universities Law) and other national and regional regulations currently in force.
Addressees: service providers who are the owners of the platforms where the exams are carried out and with whom the University of Jaén has signed the corresponding data access contracts.
Storage periods: those established in current in force regulations. In the specific case of exam videoconference recordings, not before the examination records and transcripts are closed or the exam can still be reviewed or challenged.
Rights: you can exercise your right of access, amendment, cancellation, opposition, suppression, limitation and portability by sending a letter to the postal or electronic address indicated above. In the event that you consider that your rights have been violated, you may submit a complaint to the Andalusian Council for Transparency and Data Protection www.ctpdandalucia.es
Person in charge: Universidad de Jaén, Paraje Las Lagunillas, s/n; Tel.953 212121; www.ujaen.es
Data protection delegate (DPO): TELEFÓNICA, S.A.U. ; Email: dpo@ujaen.es
Procedure aim: To manage proper recordings of teaching sessions with the aim of facilitating learning process under a multimodal and/or online teaching
Period for record storage: Images will be kept during legal term according to regulations in force
Legitimacy: Data will be managed according to legal regulations (Organic Law 6/2001, December 21, on Universities) and given consent provided by selecting corresponding box in legal admission documents
Data recipients (transfers or assignments): Any person allowed to get access to every teaching modality
Rights: You may exercise your rights of access, rectification, cancellation, portability, limitation of processing, deletion or, where appropriate, opposition. To exercise these rights, you must submit a written request to the Information, Registration and Electronic Administration Service of the University of Jaen at the address above, or by e-mail to the address above. You must specify which of these rights you are requesting to be satisfied and, at the same time, you must attach a photocopy of your ID card or equivalent identification document. In case you act through a representative, legal or voluntary, you must also provide a document that proves this representation and identification. Likewise, if you consider that your right to personal data protection has been violated, you may file a complaint with the Andalusian Data Protection and Transparency Council www.ctpdandalucia.es