Universidad de Jaén

SUBJECT 1: THE OIL SECTOR: INTERNATIONAL STRUCTURE AND STRUCTURE OF THE AGRO-FOOD CHAIN

1.1. The olive sector in the world and in the European Union.

1.2. The agri-food chain of olive oils.

1.2.1. The primary sector (agricultural sector).

1.2.2. The industrial sector.

1.2.2.1. Olive oil production:

1.2.2.1.1. Classification of olive oils.

1.2.2.1.2. Denominations of origin.

1.2.2.2. The industrial structure.

1.2.2.2.1. Oil mills.

1.2.2.2.2. Packaging machines and operators.

1.2.2.2.3. Extractors.

1.2.2.2.4. Refiners.

1.2.3. The distribution sector.

1.2.4. The consumption in Spain of olive oils.

SUBJECT 2. CHARACTERISTICS OF THE MAIN TYPES OF COMPANIES INVOLVED IN THE AGRO-FOOD CHAIN â€â€âÅ Æ’1;â€â€âÅ Æ’1;OF OLIVE OILS AND SPECIFIC LEGISLATION OF THE SECTOR

2.1. The company and its characteristics.

2.1.1. Concept, elements and parts of the company

2.1.2. Business typology

2.1.3. Company ownership, management and governance

2.2. Socially responsible companies: principles of general application.

2.3. Sector specific legislation

2.3.1. Law 5/2011, of October 6, on the olive grove of Andalusia

2.3.2. Law 13/2013, of August 2, promoting the integration of cooperatives and other associative entities of an agri-food nature

2.3.3. Other nationally applicable legislation

SUBJECT 3: ANALYSIS OF THE ORGANIZATION OF COOPERATIVE MILLS AS DOMINANT ENTITIES IN THE PRODUCTION OF OLIVE OIL

3.1. The organizational structure of the olive oil cooperative society

3.2. The democratic organizational structure

3.2.1. The members' assembly

3.2.2. The governing council

3.2.3. Other democratic bodies

3.3. The professionalized organizational structure

SUBJECT 4: ANALYSIS OF THE ENVIRONMENT IN THE OIL INDUSTRY

4.1. Definition of environment and types of environment

4.2. Analysis of the general environment (threats and opportunities).

4.3. Analysis of the competitive or specific environment.

4.4. Internal analysis (weaknesses, strengths).

SUBJECT 5. THE PROCESS OF INTEGRATION IN THE OIL INDUSTRY

5.1. Cooperation agreements between companies: the opportunity for collaboration.

5.2. Business concentration agreements: typology.

5.2.1. Economic-business concentration agreements without equity ties.

5.2.1.1. Generic concentration agreements

5.2.1.2. Specific concentration agreements for the social economy.

5.2.2. Formulas of economic-business concentration with patrimonial linkage: mergers

5.3. Special reference to olive oil cooperative groups.

SUBJECT 6: THE FUTURE OF THE OIL INDUSTRY: CHALLENGES AND STRATEGIES

6.1. Formulation of strategies and restructuring plan for the primary sector.

6.2. Formulation of strategies aimed at internal restructuring of cooperative oil mills and the industrial sector.

6.3. Strategic plans aimed at carrying out a commercial action.

6.4. Formulation of strategies aimed at the business restructuring of the olive oil sector.

6.5. New business opportunities in the olive oil sector.

All the directed training activities will be carried out through the virtual teaching platform: expository classes -master classes, exposition of theory and general examples, virtual lectures and technical visits-, practical classes and exercises resolution and tutorials -supervision of directed works, clarification of doubts and comments of individual works.
Both synchronous and asynchronous resources will be used, through the Virtual Teaching and Computing services of the University of Jaén, such as the communication elements -forums, chat room, email, etc.- videos and mini-videos, visits virtual to companies, videoconferences, conferences, and other content elements of the ILIA platform.
The tutorials (synchronous and asynchronous) will be attended by email and videoconferences.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

The evaluation system is structured around three parts.
1. In understanding the theoretical concepts of the subjects covered in the course, through virtual activities designed and programmed for it.
2. In the quality of the work, cases and exercises proposed in the virtual teaching platform
3. In the active and committed participation of the students in the development of the virtual activities programmed in the subject.

Being 100% virtual teaching, the methodological tools for evaluating students are those included in the Methodology and Activities section.
To assess the degree and quality of student participation, the faculty will specify what this participation will consist of. To evaluate the acquisition of the theoretical concepts of the subject, a written test will be carried out on-line. Finally, to evaluate the completion of work, cases and exercises, tasks will be designed and the different ways of evaluating them in each topic will be explained.

In the RUCT memory it is a 100% virtual subject

In the RUCT memory it is a 100% virtual subject

Institution in charge of data processing: Universidad de Jaén, Campus Las Lagunillas, s/n, 23071 Jaén

Data Protection Delegate: dpo@ujaen.es

Purpose: In accordance with the Universities Law and other national and regional regulations in force, carrying out exams and assessment tests corresponding to the courses students are registered in. In order to avoid frauds while sitting the exam, the exam will be answered using a videoconference system, being able the academic staff of the University of Jaén to compare and contrast the image of the person who is answering the exam with the student's photographic files. Likewise, in order to provide the exam with evidential content for revisions or claims, in accordance with current regulation frameworks, the exam will be recorded and stored.

Legitimacy: compliance with legal obligations (Universities Law) and other national and regional regulations currently in force.

Addressees: service providers who are the owners of the platforms where the exams are carried out and with whom the University of Jaén has signed the corresponding data access contracts.

Storage periods: those established in current in force regulations. In the specific case of exam videoconference recordings, not before the examination records and transcripts are closed or the exam can still be reviewed or challenged.

Rights: you can exercise your right of access, amendment, cancellation, opposition, suppression, limitation and portability by sending a letter to the postal or electronic address indicated above. In the event that you consider that your rights have been violated, you may submit a complaint to the Andalusian Council for Transparency and Data Protection www.ctpdandalucia.es

Person in charge: Universidad de Jaén, Paraje Las Lagunillas, s/n; Tel.953 212121; www.ujaen.es

Data protection delegate (DPO): TELEFÓNICA, S.A.U. ; Email: dpo@ujaen.es

Procedure aim: To manage proper recordings of teaching sessions with the aim of facilitating learning process under a multimodal and/or online teaching

Period for record storage: Images will be kept during legal term according to regulations in force

Legitimacy: Data will be managed according to legal regulations (Organic Law 6/2001, December 21, on Universities) and given consent provided by selecting corresponding box in legal admission documents

Data recipients (transfers or assignments): Any person allowed to get access to every teaching modality

Rights: You may exercise your rights of access, rectification, cancellation, portability, limitation of processing, deletion or, where appropriate, opposition. To exercise these rights, you must submit a written request to the Information, Registration and Electronic Administration Service of the University of Jaen at the address above, or by e-mail to the address above. You must specify which of these rights you are requesting to be satisfied and, at the same time, you must attach a photocopy of your ID card or equivalent identification document. In case you act through a representative, legal or voluntary, you must also provide a document that proves this representation and identification. Likewise, if you consider that your right to personal data protection has been violated, you may file a complaint with the Andalusian Data Protection and Transparency Council www.ctpdandalucia.es