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Syllabus 2019-20 - 11113006 - Economic Internationalisation (Internacionalización económica)

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  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Grado en Administración y dirección de empresas
FACULTY: FACULTY OF LAW AND SOCIAL SCIENCES
ACADEMIC YEAR: 2019-20
COURSE: Economic Internationalisation
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Economic Internationalisation
CODE: 11113006 ACADEMIC YEAR: 2019-20
LANGUAGE: English LEVEL: 3
ECTS CREDITS: 6.0 YEAR: 4 SEMESTER: PC
2. LECTURER BASIC INFORMATION
NAME: MORAL PAJARES, ENCARNACIÓN
DEPARTMENT: U110 - ECONOMIA
FIELD OF STUDY: 225 - ECONOMÍA APLICADA
OFFICE NO.: D3 - 277 E-MAIL: emoral@ujaen.es P: 953212635
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/economia
ORCID: https://orcid.org/0000-0003-4790-0623
LANGUAGE: - LEVEL: 3
3. CONTENT DESCRIPTION

Topic 1. Conceptual framework and evolution of the internationalization process in the world economy 

1.1. Theoretical framework
1.2. Factors that regulate economic internationalization
1.3. Empirical Evidence
Topic 2. Modes of entry to international markets
2.1. Export

2.2. Direct Investment
2.3. Other forms of internationalization
Topic 3. Exchange systems and means of payment in international transactions
3.1. Determinants of the exchange rate
3.2. Exchange rate regimes
3.3. Means of payment in international transactions
Topic 4. Trade policy instruments
4.1. Introduction
4.2. Tariff and non-tariff barriers
4.3. Other trade policy instruments
Topic 5. Instruments to support internationalization
5. 1. Policies and national entities promoting internationalization
5.2. The foreign promotion instruments available in Spain and Andalusia

Topic 6. Export markets 

6.1. Geographical areas of commerce
6.2. Selection of international
markets

6.3. Negotiation in a global economy

Topic 7. Internet in the process of internationalization of the company
7.1. Opportunities offered by ICT (Information and Communication Technique) to enterprises.

7.2. The website of the exporting company
7.3. On-line trade strategy of the exporting company
Topic 8. Process of internationalization of the Spanish and Andalusian economy
8.1. General characteristics: Geographical and sectoral distribution of trade flows
8.2. Direct investment flows
8.3. The Spanish and Andalusian enterprises in the international markets

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

The main objective of this course is to gain knowledge and understanding of the process of internationalization - globalization - of the national economies, the different industrial segments and the enterprises. We will identify the factors that have shaped the current “global economy”, pointing out both the advantages and the potential threats and dangers, which affect economic agents in all countries, both at the macro- and the micro-economic level.
A simple but solid theoretical framework for the study of international trade and international finance will be provided, revising the main theories currently been used. We will also discuss to what extent the current process of “globalization” and the “information revolution” modify the classical models and explanations of the dynamics of the world economy, and the national economies, with particular reference to Europe and Spain.
We will then centre on how firms gain access to the world markets, the different modes of entry, and whether any “local enterprise” can become a “global corporation”. The different legal and financial instruments available to firms for export promotion and joint-ventures with foreign companies will be revised.

Finally, we will study the dynamics and the pattern of the “globalization” upon Spain, with a particular emphasis on the Andalusian economy.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

The student's final grade will be obtained by performing the weighted average of:

1. "Active participation in class", 10 percent.
2. "Mastery of theoretical and practical knowledge of the material", 70 percent.
3. "Practical project conception and presentation”, 20 percent.

6. BOOKLIST
MAIN BOOKLIST:
  • Negocios internacionales : cómo competir en el mercado global. Edition: 10ª ed. Author: Hill, Charles W.L. Publisher: México : McGrawHill, D.L. 2016  (Library)