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Syllabus 2019-20 - 75116001 - Master's Dissertation (Trabajo fin de Máster)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Avances y seguridad de los alimentos (75116001)
FACULTY: Centro de Estudios de Postgrado
DEGREE: Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77716002)
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2019-20
COURSE: Master's Dissertation
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Master's Dissertation
CODE: 75116001 (*) ACADEMIC YEAR: 2019-20
LANGUAGE: English LEVEL: 2
ECTS CREDITS: 18.0 YEAR: 1 SEMESTER: I
2. LECTURER BASIC INFORMATION
NAME: GÁLVEZ DEL POSTIGO RUIZ, ANTONIO MIGUEL
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - B3-249 E-MAIL: agalvez@ujaen.es P: 953-212160
WEBSITE: -
ORCID: https://orcid.org/0000-0002-5894-5029
LANGUAGE: English LEVEL: 2
3. CONTENT DESCRIPTION

The master thesis can be done on any of the research topics offered on the master website, as well as in collaborative institutions

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

The master thesis is a practical activity carried out by the student. It can be a laboratory research activity on the different research lines offered on the master website. It can also be done in the research or working facilities of institutions that collaborate in the master.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

The main criteria for evaluation will be the master thesis dissertation, the quality of the work carried out, and the quality of the master thesis document. The report made by the tutor will also be taken into consideration.

6. BOOKLIST
MAIN BOOKLIST:
  • Innovative technologies for food preservation [Recurso electrónico] : inactivation of spoilage and p. Edition: -. Author: -. Publisher: London : Academic Press, c2018  (Library)
  • Food analysis. Edition: 5th ed. Author: -. Publisher: Cham, Switzerland : Springer , 2017  (Library)
  • Advances in food rheology and its applications [Recurso electrónico] : J. Ahmed ; associate editor. Edition: -. Author: -. Publisher: Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]  (Library)
ADDITIONAL BOOKLIST:
  • Emerging technologies for food processing [Recurso electrónico]. Edition: 2nd ed. Author: -. Publisher: London : Academic Press, 2014  (Library)
  • Handbook of water analysis. Edition: 3rd. ed. Author: -. Publisher: Boca Raton : CRC Press, 2014  (Library)
  • Food analysis by HPLC. Edition: 3rd ed. Author: -. Publisher: Boca Raton, Fla. : CRC Press, 2013  (Library)
  • Food Analysis Laboratory Manual [Recurso electrónico]. Edition: -. Author: Nielsen, S. Suzanne. Publisher: Boston, MA : Springer Science+Business Media, LLC, 2010.  (Library)
  • Compendium of methods for the microbiological examination of foods. Edition: 5th ed. Author: -. Publisher: Washington, D.C. : American Public Health Asssociation, 2015  (Library)
  • Metabolomics and microbiomics [Recurso electrónico] : personalized medicine from the fetus to the a. Edition: -. Author: Fanos, Vassilios. Publisher: London, United Kingdom : Academic Press, 2016  (Library)