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Syllabus 2019-20 - 75112008 - Food Quality and Safety (Calidad y seguridad alimentaria)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Avances y seguridad de los alimentos (75112008)
FACULTY: Centre for Postgraduate Studies of the University of Jaen

DEGREE: Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77712004)
FACULTY: Centre for Postgraduate Studies of the University of Jaen

ACADEMIC YEAR: 2019-20
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Food Quality and Safety
CODE: 75112008 (*) ACADEMIC YEAR: 2019-20
LANGUAGE: English LEVEL: 2
ECTS CREDITS: 5.0 YEAR: 1 SEMESTER: PC
 
2. LECTURER BASIC INFORMATION
NAME: ORTEGA MORENTE, ELENA
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 257 E-MAIL: eortega@ujaen.es P: 953212004
WEBSITE: -
LANGUAGE: English LEVEL: 2
 
3. CONTENT DESCRIPTION

  • Local, State and European risk assessment regarding food and feed safety. Comprehensive programme to improve EU food safety, ensure a high level of consumer protection and restore and maintain confidence in the EU food suply.
  • Basis for the assurance of a high level of protection of human health and consumers´interest in relation to food, taking into account in particular the diversity in the supply of food including traditional products, and ensuring the effective functioning of the internal market. Common principles and responsibilities, means to provide a strong science base, efficient organisational arrangements and procedures to underpin decision-making in matters of food and feed safety.
  • Hazard analysis and critical control points (HACCP) as systematic preventive approach to food safety and alergenic, chemical and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level, with special attention to traceability.
  • Civil and penal responsibilities in food safety. 

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

Introductory classes about all detailed contents of this subject are followed by the exposition by students of a homework about  a particularly interesting law in the field of food safety.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

Final grade report will be assessed considering both attendance and active involvement in theory classes and writting and exposition of the homework by the students.

6. BOOKLIST
MAIN BOOKLIST:
  • Seguridad alimentaria y nuevos alimentos : régimen jurídico-administrativo. Edition: -. Author: Recuerda Girela, Miguel Ángel. Publisher: Pamplona : Aranzadi-Thomson Reuters, 2006.  (Library)
  • Gestión de la seguridad alimentaria : análisis de su aplicación efectiva. Edition: -. Author: Francisco Polledo, Juan José. Publisher: Madrid : Madrid Vicente, 2002  (Library)
  • El control futuro de los alimentos : guía de las negociaciones y reglas internacionales sobre la propiedad intelectual, la biodiversidad y la seguridad alimentaria . Edition: -. Author: -. Publisher: Madrid Mundi-Prensa 2009  (Library)
  • Lecciones de derecho alimentario: 2015-2016. Edition: -. Author: González Vaqué, Luis. Publisher: Cizur Menor (Navarra): Aranzadi , 2015  (Library)
ADDITIONAL BOOKLIST:
  • Integrated food safety and veterinary public health [recurso electrónico]. Edition: -. Author: Buncic, Sava. Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006  (Library)