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Syllabus 2019-20 - 75112006 - Nutrition and Health (Nutrición y salud)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Avances y seguridad de los alimentos (75112006)
FACULTY: Centro de Estudios de Postgrado
DEGREE: Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77712009)
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2019-20
COURSE: Nutrition and Health
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Nutrition and Health
CODE: 75112006 (*) ACADEMIC YEAR: 2019-20
LANGUAGE: English LEVEL: 2
ECTS CREDITS: 4.0 YEAR: 1 SEMESTER: SC
2. LECTURER BASIC INFORMATION
NAME: PRIETO GÓMEZ, Mª ISABEL
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 410 - FISIOLOGÍA
OFFICE NO.: B3 - 245 E-MAIL: iprieto@ujaen.es P: +349532120
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal
ORCID: https://orcid.org/0000-0003-0624-9504
LANGUAGE: English LEVEL: 2
NAME: RAMÍREZ SÁNCHEZ, MANUEL
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 410 - FISIOLOGÍA
OFFICE NO.: B3 - 263 E-MAIL: msanchez@ujaen.es P: 2302
WEBSITE: -
ORCID: https://orcid.org/0000-0001-8321-6015
LANGUAGE: English LEVEL: 2
3. CONTENT DESCRIPTION

1.-Introduction to nutrition and feeding

2.- Food digestion and absorption. Nutrients functions and requirements.

3.- Food groups and nutritional value.

4.- Food intake and body energy balance

5.-Nutrition, obesity and metabolic syndrome

6.- Nutrition and cardiovascular diseases

7.- Nutrition and diabetes

8.- Nutrition and cancer

9.- Diet assessment

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

Lecture (Theory):

25 Hours

Lecture (Practice):

10 Hours 

Tutorials

5 Hours

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

Theory will be evaluated with a written exam (60% total score)

Attendance to lectures (10% total score)

Attendance to practice class (15% total score)

Homework (15 % total score)

6. BOOKLIST
MAIN BOOKLIST:
  • Tratado de nutrición. Edition: 3ª ed. Author: -. Publisher: Madrid [etc.] : Panamericana, D.L. 2017  (Library)
  • Nutrition. Edition: 6th ed.. Author: -. Publisher: Burlington, MA : Jones & Bartlett Learning, 2017  (Library)
ADDITIONAL BOOKLIST:
  • Nutrition. Edition: 4th ed.. Author: -. Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, 2011.  (Library)
  • Nutrición y dietética clínica. Edition: 3a. ed. Author: -. Publisher: Barcelona, etc. : Elsevier, 2014  (Library)