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Syllabus 2019-20 - 75112003 - New Technologies for Food Microbiology (Nuevas tecnologías en microbiología de alimentos)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Avances y seguridad de los alimentos (75112003)
FACULTY: Centro de Estudios de Postgrado
DEGREE: Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77712008)
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2019-20
COURSE: New Technologies for Food Microbiology
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: New Technologies for Food Microbiology
CODE: 75112003 (*) ACADEMIC YEAR: 2019-20
LANGUAGE: English LEVEL: 2
ECTS CREDITS: 6.0 YEAR: 1 SEMESTER: PC
2. LECTURER BASIC INFORMATION
NAME: GÁLVEZ DEL POSTIGO RUIZ, ANTONIO MIGUEL
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - B3-249 E-MAIL: agalvez@ujaen.es P: 953-212160
WEBSITE: -
ORCID: https://orcid.org/0000-0002-5894-5029
LANGUAGE: English LEVEL: 2
NAME: GRANDE BURGOS, MARÍA JOSÉ
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 250 E-MAIL: mjgrande@ujaen.es P: 953213044
WEBSITE: https://www.ujaen.es/departamentos/ciesal/area-de-microbiologia
ORCID: https://orcid.org/0000-0002-4803-0562
LANGUAGE: English LEVEL: 2
3. CONTENT DESCRIPTION

1.- DNA extraction
- DNA extraction from bacteria (phenol-chloroform)
- DNA extraction from bacterial colony
- DNA extraction from food
- Determination of DNA concentration
- DNA gel electophoresis

2.- Molecular identification of bacteria
- Bacterial identification by PCR and DNA Sequencing of 16S rRNA gene

3.-Genomic fingerprinting of bacteria
- RAPD-PCR fingerprinting(Randomly Amplified Polymorphic DNA)
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4.- Culture independent study of microbial populations
- DNA isolation from food
- PCR amplification of the microbial community
- TTGE analysis (Temporal Temperature Gradient Gel Electrophoresis)

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

ACTIVITIES HOURS ATTENDANCE HOMEWORK TOTAL HORAS  ECTS CREDITS

COMPETENCIES

(CODE
ACTIVITY 1: LECTURE (THEORY) 24.0 51.0 75.0 3.0
  • CB6
  • CB7
  • CB9
  • CE4
  • CE5
  • CG1
  • CG5
  • CT1
  • CT2
  • CT3
  • CT5
  • CT6
  • CT7
  • CT8
ACTIVITY 2: LECTURE (PRACTICE) 56.0 19.0 75.0 3.0
  • CB6
  • CB7
  • CB9
  • CE4
  • CE5
  • CG1
  • CG5
  • CT1
  • CT2
  • CT3
  • CT5
  • CT6
  • CT7
TOTALES: 80.0 70.0 150.0 6.0  

 

Attendance and Participation: Class attendance are obligatory, the student's participation in class, discussions and proposed about differents topics will be valued, individually and students groups.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

ASPECT CRITERIA INSTRUMENT PERCENTAGE
Lecture (Theory, Practice) Attendance, active
participation in
the laboratory and
delivery of
questionnaires and summaries.
Competencies
evaluated: CB6, CB7, CB9, CE4, CE5, CG1, CG5, CT1, CT2, CT3, CT5, CT6, CT7 and CT8.

Control of attendance

Practice exam

Evaluation of questionnaries and summaries

 85%
Exercises at home Delivery of the
exercises made
Competencies
evaluated: GE1,
CB6, CB7, CB9, CE4, CE5, CG1, CG5, CT1, CT2, CT3, CT5, CT6, CT7 and CT8.		 Review and
correction of
exercises delivered		 15%

 

6. BOOKLIST
MAIN BOOKLIST:
  • Molecular Techniques in the Microbial Ecology of Fermented Foods [Recurso electrónico] . Edition: -. Author: Cocolin, Luca. Publisher: New York, NY : Springer Science+Business Media, LLC, 2008.  (Library)
  • Brock Biology of Microorganisms. Edition: 12th ed.. Author: -. Publisher: San Francisco, CA : Pearson Benjamin Cummings, c2009.  (Library)
  • Molecular methods for microbial identification and typing. Edition: -. Author: Towner, K. J.. Publisher: London [etc.]: Chapman & Hall, 1993  (Library)
  • Molecular Identification, Systematics, and Population Structure of Prokaryotes [Recurso electrónico]. Edition: -. Author: Stackebrandt, Erko. Publisher: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006.  (Library)
ADDITIONAL BOOKLIST:
  • New high throughput technologies for DNA sequencing and genomics [Recurso electrónico] . Edition: -. Author: -. Publisher: Amsterdam &#59; Boston : Elsevier, 2007.  (Library)
  • Next generation sequencing : current technologies and applications. Edition: -. Author: -. Publisher: Norfolk, U.K. : Caister Academic Press, cop. 2014  (Library)
  • Statistical analysis of next generation sequencing data. Edition: -. Author: -. Publisher: Cham : Springer, 2014  (Library)
  • DNA methods in food safety [Recurso electrónico] : molecular typing of foodborne and waterborne bac. Edition: -. Author: -. Publisher: -  (Library)
  • Molecular Typing in Bacterial Infections [Recurso electrónico]. Edition: -. Author: -. Publisher: -  (Library)