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Syllabus 2019-20 - 75112002 - Pathogenic Microorganisms in Food (Microorganismos patógenos en alimentos)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Avances y seguridad de los alimentos (75112002)
FACULTY: Centre for Postgraduate Studies of the University of Jaen

DEGREE: Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77712007)
FACULTY: Centre for Postgraduate Studies of the University of Jaen

ACADEMIC YEAR: 2019-20
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Pathogenic Microorganisms in Food
CODE: 75112002 (*) ACADEMIC YEAR: 2019-20
LANGUAGE: English LEVEL: 2
ECTS CREDITS: 6.0 YEAR: 1 SEMESTER: PC
 
2. LECTURER BASIC INFORMATION
NAME: LUCAS LÓPEZ, MARÍA DEL ROSARIO
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 260 E-MAIL: rlucas@ujaen.es P: 953212006
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal/area-de-microbiologia
LANGUAGE: English LEVEL: 2
 
NAME: MARTÍNEZ CAÑAMERO, MAGDALENA
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 259 E-MAIL: canamero@ujaen.es P: 953212701
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal/area-de-microbiologia
LANGUAGE: English LEVEL: 2
 
NAME: GRANDE BURGOS, MARÍA JOSÉ
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 214 E-MAIL: mjgrande@ujaen.es P: 953213378
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal/3865
LANGUAGE: English LEVEL: 2
 
3. CONTENT DESCRIPTION

Quality and microbiological analysis of food

Counting and identification of microorgansimos

-          Aerobic mesophilic microorgansimos

-          Psychrophilic and psychrotrophic microorganisms

-          Gram + bacteria

-          Gram - bacteria

-          Fungi and yeasts

-          Virus

-          Parasitic microorganisms

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

Attendance and Participation: Class attendance are obligatory, the student's participation in class, discussions and proposed about differents topics will be valued, individually and students groups.

During the practical sessions, the contribution of students, interest and development practices, will be valued, in order to determine the final result and the quality of the report.

The student will have an individual work which reflect the results in the practical part. It will assess the structure of the work, which the documentation provided, and the selected topic. 

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

Course description and teaching methodology:

Class attendance. Preparation of a report about the different  topics

6. BOOKLIST
MAIN BOOKLIST:
  • Brock [Recurso electrónico] : biología de los microorganismos. Edition: 14ª ed. Author: -. Publisher: Madrid : Pearson Education, 2015  (Library)
  • Manual práctico de microbiología. Edition: 3ª ed. Author: -. Publisher: Barcelona: Masson, 2005  (Library)
  • Microbes in action: a laboratory manual of microbiology . Edition: -. Author: Seeley, Harry W.. Publisher: New York: W. H. Freeman and Company, cop. 1991  (Library)
  • Jawetz, Melnick y Adelberg Microbiología médica. Edition: 27ª ed. Author: -. Publisher: México : McGraw-Hill, 2016  (Library)
  • Foodborne diseases [Recurso electrónico]. Edition: Third edition. Author: -. Publisher: London : Academic Press, 2017  (Library)
  • Food safety: old habits, new perspectives . Edition: -. Author: Entis, Phyllis. Publisher: Washington, D.C. : ASM Press, c2007  (Library)
  • Biology of the prokaryotes. Edition: -. Author: -. Publisher: Stuttgart &#59; New York: Thieme, 1999  (Library)
ADDITIONAL BOOKLIST:
  • Food-borne viruses: progress and challenges. Edition: -. Author: -. Publisher: Washington, DC : ASM Press, c2008  (Library)
  • Food microbiology [Recurso electrónico] : an introduction. Edition: -. Author: Montville, Thomas J.. Publisher: Washington, D.C.: ASM Press, cop. 2012  (Library)