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Syllabus 2019-20 - 75112001 - Fermentation and Food Biopreservation (Fermentación y bioconservación de alimentos)
- Level 1: Tutorial support sessions, materials and exams in this language
- Level 2: Tutorial support sessions, materials, exams and seminars in this language
- Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
| DEGREE: | Máster Univ. en Avances y seguridad de los alimentos (75112001) |
| FACULTY: | Centro de Estudios de Postgrado |
| DEGREE: | Doble Máster en Avances en seguridad de los alimentos y MFPES (Profesorado) (77712006) |
| FACULTY: | Centro de Estudios de Postgrado |
| ACADEMIC YEAR: | 2019-20 |
| COURSE: | Fermentation and Food Biopreservation |
| NAME: Fermentation and Food Biopreservation | |||||
| CODE: 75112001 (*) | ACADEMIC YEAR: 2019-20 | ||||
| LANGUAGE: English | LEVEL: 2 | ||||
| ECTS CREDITS: 5.0 | YEAR: 1 | SEMESTER: PC | |||
| NAME: GÁLVEZ DEL POSTIGO RUIZ, ANTONIO MIGUEL | ||
| DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
| FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
| OFFICE NO.: B3 - B3-249 | E-MAIL: agalvez@ujaen.es | P: 953-212160 |
| WEBSITE: - | ||
| ORCID: https://orcid.org/0000-0002-5894-5029 | ||
| LANGUAGE: English | LEVEL: 2 | |
| NAME: PÉREZ PULIDO, RUBÉN | ||
| DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
| FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
| OFFICE NO.: B3 - 270 | E-MAIL: rppulido@ujaen.es | P: 953213378 |
| WEBSITE: - | ||
| ORCID: https://orcid.org/0000-0001-7257-7528 | ||
| LANGUAGE: English | LEVEL: 2 | |
Lactic acid bacteria: biodiversity and metabolism. Lactic acid fermentations. Alkaline fermentations Food biopreservation. High hydrostatic pressure
The course includes lectures on the main topics of food fermentation and food biopreservation. The students are recommended further reading of specialised publications. Also includes laboratory practices (HHP) and student monographic work, with public defense. Visit to a food processing plant.
Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support
Evaluation will be based on attendance to the different activities and on the student work. Test evaluation of basic contents.
- Food microbiology: fundamentals and frontiers. Edition: 3rd ed.. Author: -. Publisher: Washington, DC : ASM Press, cop. 2007 (Library)
- Microbiology and technology of fermented foods [Recurso electrónico]. Edition: 1st ed. Author: Hutkins, Robert W. (Robert Wayne). Publisher: [Chicago, Ill. ] : IFT Press ; Ames, Iowa : Blackwell Pub., 2006 (Library)
- Advances in fermented foods and beverages [Recurso electrónico] : improving quality, technologies an. Edition: -. Author: -. Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015 (Library)
- Food Biopreservation [Recurso electrónico]. Edition: -. Author: Galvez, Antonio. author. Publisher: - (Library)
- Beer [recurso electrónico]: tap into the art and science of brewing. Edition: 2nd ed. Author: Bamforth, Charles W., 1952-. Publisher: New York : Oxford University Press, 2003 (Library)