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Syllabus 2019-20 - 75013006 - Olive Oil and Health (Aceite de oliva y salud)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Olivar y aceite de oliva (75013006)
FACULTY: Centro de Estudios de Postgrado
DEGREE: Doble Máster en Olivar y aceite de oliva y MFPES (Profesorado) (78112009)
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2019-20
COURSE: Olive Oil and Health
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Olive Oil and Health
CODE: 75013006 (*) ACADEMIC YEAR: 2019-20
LANGUAGE: English LEVEL: 1
ECTS CREDITS: 3.0 YEAR: 1 SEMESTER: PC
2. LECTURER BASIC INFORMATION
NAME: PRIETO GÓMEZ, Mª ISABEL
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 410 - FISIOLOGÍA
OFFICE NO.: B3 - 245 E-MAIL: iprieto@ujaen.es P: +349532120
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal
ORCID: https://orcid.org/0000-0003-0624-9504
LANGUAGE: English LEVEL: 1
NAME: RAMÍREZ SÁNCHEZ, MANUEL
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 410 - FISIOLOGÍA
OFFICE NO.: B3 - 263 E-MAIL: msanchez@ujaen.es P: 2302
WEBSITE: -
ORCID: https://orcid.org/0000-0001-8321-6015
LANGUAGE: English LEVEL: 1
NAME: Segarra Robles, Ana Belén
DEPARTMENT: -
FIELD OF STUDY: -
OFFICE NO.: - E-MAIL: - P: -
WEBSITE: -
LANGUAGE: English LEVEL: 1
 
3. CONTENT DESCRIPTION

1.- Nutrition and health.

Introduction to nutrition.

Macronutriens.

Fats in nutrition.

Vitamins and minerals.

Funtional foods.

Nutrient needs and dietary guidelines.

Assessment of nutritional status

2.- Immunology:

Introduction to the study of the immune system.

Experimental models in immunology.

3.- Olive oil and cancer

4.- Olive oil and cardiovascular health

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

Lecture (Theory)

Lecture (Practice):

Tutorials

Homework:

Others activities

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

Theory will be evaluated with a written exam (45% total score)

Attendance to practice class (20% total score)

Practice homework (20 % total score)

Attendance and participation (15 % of total score)

6. BOOKLIST
MAIN BOOKLIST:
  • Olives and olive oil in health and disease prevention. Edition: -. Author: -. Publisher: Amsterdam [etc.] : Elsevier, 2010.  (Library)
  • Olive oil and health. Edition: -. Author: -. Publisher: Cambridge, MA: CABI Pub., 2006  (Library)
ADDITIONAL BOOKLIST:
  • Tratado de nutrición. Edition: 3ª ed. Author: -. Publisher: Madrid [etc.] : Panamericana, D.L. 2017  (Library)