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Syllabus 2019-20 - 75013005 - Facility Design and Management (Diseño y gestión de instalaciones)
- Level 1: Tutorial support sessions, materials and exams in this language
- Level 2: Tutorial support sessions, materials, exams and seminars in this language
- Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
| DEGREE: | Máster Univ. en Olivar y aceite de oliva (75013005) |
| FACULTY: | Centro de Estudios de Postgrado |
| DEGREE: | Doble Máster en Olivar y aceite de oliva y MFPES (Profesorado) (78112008) |
| FACULTY: | Centro de Estudios de Postgrado |
| ACADEMIC YEAR: | 2019-20 |
| COURSE: | Facility Design and Management |
| NAME: Facility Design and Management | |||||
| CODE: 75013005 (*) | ACADEMIC YEAR: 2019-20 | ||||
| LANGUAGE: English | LEVEL: 1 | ||||
| ECTS CREDITS: 3.0 | YEAR: 1 | SEMESTER: PC | |||
| NAME: CUEVAS ARANDA, MANUEL | ||
| DEPARTMENT: U122 - INGENIERÍA QUIM.,AMBIENTAL Y DE LOS MAT. | ||
| FIELD OF STUDY: 555 - INGENIERÍA QUÍMICA | ||
| OFFICE NO.: - | E-MAIL: - | P: - |
| WEBSITE: - | ||
| ORCID: https://orcid.org/0000-0003-4160-2174 | ||
| LANGUAGE: English | LEVEL: 1 | |
Unit 1 . Introduction to industrial design.
Topic 1. Industrial installations design.
Topic 2. Automatization and control.
Unit 2 . Design of facilities in the olive oil industry
Topic 3. 'Patios' design
Topic 4. Design of machinery for olive mills
Topic 5. Design of machinery for oil extration plants
Topic 6. Design of machinery for olive oil refineries
Topic 7. Olive-oil cellar design and olive-oil packaging
Unit 3 . Environmental aspects and civil works
Topic 8. Environmental aspects and civil works
A1-Lecturing/Large group teaching (15 h)
A2-Practical classes (12 h)
A14-Technical visits (3 h)
Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support
Class attendance (10% of the global rating)
5% for attending the technical visit. 5% for attending the rest of the course.
Learning outcomes: R2, R3, R37, R38 y R5.
Competencies: all the competencies.
Written exam (60% of the global rating)
There is not partial exam. The exam will consist of both theoretical short answer and problem-solving questions. Two sections have equal weight. The minimum score to pass the exam is 4.5.
Learning outcomes: R2, R3, R37, R38 y R5.
Competencies: CE10, CE12, CE13, CE29, CEE1, CEE2 y CG5.
Review exercise workbook (15% of the global rating)
Learning outcomes: R2, R38 y R5.
Competencies: CE10, CE12, CE13, CE29, CEE1, CEE2 y CG5
Group work (15% of the global rating)
7.5%-Quality of the written project report.
7.5%-Oral presentation of the project.
Learning outcomes: R2, R3, R37, R38 y R5.
Competencies: CB6, CB7, CB8, CB9, CB10, CG1, CG4, CG7, CG14, CT1, CT6, CT8, CT10 y CT13.
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To pass the subjet, students must obtain an overall total score equals to or greater than 5.0.
- Control e instrumentación de procesos químicos. Edition: -. Author: Ollero de Castro, Pedro. Publisher: Madrid : Editorial Síntesis, D.L. 1997 (Library)