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Syllabus 2018-19 - 11611001 - Business Management 1 (Administración de empresas I)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: BA Degree in Tourism
FACULTY: FACULTY OF LAW AND SOCIAL SCIENCES
ACADEMIC YEAR: 2018-19
COURSE: Business Management 1
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Business Management 1
CODE: 11611001 ACADEMIC YEAR: 2018-19
LANGUAGE: English LEVEL: 3
ECTS CREDITS: 6.0 YEAR: 1 SEMESTER: PC
2. LECTURER BASIC INFORMATION
NAME: VALLEJO MARTOS, MANUEL CARLOS
DEPARTMENT: U136 - ORG. DE EMPRESAS, MÁRKETING Y SOCIOLOGÍA
FIELD OF STUDY: 650 - ORGANIZACIÓN DE EMPRESAS
OFFICE NO.: D3 - 155 E-MAIL: mvallejo@ujaen.es P: 953213012
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/orgmarsoc/4934
ORCID: https://orcid.org/0000-0002-9435-2706
LANGUAGE: - LEVEL: 3
3. CONTENT DESCRIPTION

  • Unit 1. The company as an organization.
  • Unit 2. Management, government and decision making in the company.
  • Unit 3. Environment and strategy of the company.
  • Unit 4. Business evolution and growth.
  • Unit 5. Leadership roles: planning and control.
  • Unit Financial function of the company
  • Unit The culture of the company.

Unit 8. The real subsystem in the company .

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

Large group classes will try to incentivize the participation of students via questions and debates.

The practical classes consist of problem solving and case study analyses.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

In order to pass the course, students will need to obtain 5 points out of 10, which is the result of the sum of the marks obtained in the theoretical and practical assessment sessions and the participation demonstrated in class. The minimum passing score in case of the theoretical / practical exam is 4 points out of 10.

6. BOOKLIST
MAIN BOOKLIST:
  • Managing quality in tourism: theory and practice. Edition: -. Author: Lenehan, Tony. Publisher: Dublin: Oak Tree Press, 1998  (Library)
  • Tourism management: managing for change. Edition: 2nd ed.. Author: Page, Stephen J.. Publisher: Boston : Butterworth-Heinemann, 2007  (Library)