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Syllabus 2018-19 - 10213009 - Agricultural, Livestock and Industrial Virology and Bacteriology (Virología y bacteriología agrícola, ganadera e industrial)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Grado en Biología
FACULTY: FACULTY OF EXPERIMENTAL SCIENCES

ACADEMIC YEAR: 2018-19
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Agricultural, Livestock and Industrial Virology and Bacteriology
CODE: 10213009 ACADEMIC YEAR: 2018-19
LANGUAGE: English LEVEL: 1
ECTS CREDITS: 6.0 YEAR: 4 SEMESTER: PC
 
2. LECTURER BASIC INFORMATION
NAME: LUCAS LÓPEZ, MARÍA DEL ROSARIO
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 260 E-MAIL: rlucas@ujaen.es P: 953212006
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal/area-de-microbiologia
LANGUAGE: English LEVEL: 1
 
NAME: PÉREZ PULIDO, RUBÉN
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 214 E-MAIL: rppulido@ujaen.es P: 953213378
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal/3871
LANGUAGE: English LEVEL: 1
 
3. CONTENT DESCRIPTION

  1. CLASSIFICATION AND STRUCTURE OF THE VIRUS. METHODOLOGIES BASIC IN THE STUDY OF VIRUSES
  2. MULTIPLICATION CYCLE PHAGES AND IMPLICATIONS OF EUKARYOTES
  3. PLANT VIRUS
  4. ANIMAL VIRUS
  5. BACTERIA IN AGRICULTURE
  6. INDUSTRIAL MICROBIOLOGY

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

  • Lecture (Theory): 2-4 Hours per week
  • Lecture (Practice): 10 hours per week (2 weeks)
  • 40 classroom lectures where students are exposed to the basic content of the course is taught. Activities such content at the end of each cluster must expose the student arise. In practical classes develop their capacities and practical skills in the microbiology laboratory, both of virology and bacteriology is encouraged.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

  • Theorical exam (multiple choice).
  • Practical work.

6. BOOKLIST
MAIN BOOKLIST:
  • Microbial biotechnology: fundamentals of applied microbiology. Edition: -. Author: Glazer, Alexander N.. Publisher: New York: Cambridge University Press, cop. 1995  (Library)
  • Manual of industrial microbiology and biotechnology. Edition: 2nd ed. Author: -. Publisher: Washington: American Society for Mircrobiology, cop. 1999  (Library)
  • Biology of microorganisms. Edition: 7th ed. Author: -. Publisher: México: Prentice-Hall International, cop. 1994  (Library)
ADDITIONAL BOOKLIST:
  • Desk encyclopedia of human and medical virology. Edition: -. Author: -. Publisher: Oxford : Academic Press, 2010  (Library)