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Syllabus 2018-19 - 10212010 - Advanced Microbiology (Microbiología avanzada)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Grado en Biología
FACULTY: FACULTY OF EXPERIMENTAL SCIENCES

ACADEMIC YEAR: 2018-19
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Advanced Microbiology
CODE: 10212010 ACADEMIC YEAR: 2018-19
LANGUAGE: English LEVEL: 3
ECTS CREDITS: 3.0 YEAR: 3 SEMESTER: PC
 
2. LECTURER BASIC INFORMATION
NAME: ABRIOUEL HAYANI, HIKMATE
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 247 E-MAIL: hikmate@ujaen.es P: 953212003
WEBSITE: -
LANGUAGE: English LEVEL: 2
 
NAME: MARTÍNEZ CAÑAMERO, MAGDALENA
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 259 E-MAIL: canamero@ujaen.es P: 953212701
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal/area-de-microbiologia
LANGUAGE: English LEVEL: 3
 
NAME: BENOMAR EL BAKALI, NABIL
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - 256 E-MAIL: nben@ujaen.es P: 953212007
WEBSITE: -
LANGUAGE: English LEVEL: 2
 
3. CONTENT DESCRIPTION

Practical classes:

1. Microbiological analysis of air
2. Microbiological analysis of surfaces
3. Microbiological analysis of waters
4. Microbiological analysis of soil
5. Microbiological analysis of foods

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

Lectures are to explain to the student the contents of the course and also to guide him in the literature search (basic recommended) required to improve their knowledge. Practical classes take place in Microbiology laboratory to carry out appropriate practical activities.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

The assessment is based on: -Theoretical and practical exam: 75%. All competencies cited in methodologies will be assessed. -Attendance at all practice sessions, active participation in the laboratory and report delivery: 15%. The following competencies will be assessed: CT2, CT5, CT8, CT9, CT10, CG11, CG12, CE44, CE45 and CE49. -Seminar: 10%. It is based on teacher observation and assessment of the following competencies: CT1, CT2, CT3, CT4, CT6 and CT7.

6. BOOKLIST
MAIN BOOKLIST:
  • Microbes in action: a laboratory manual of microbiology. Edition: 4th ed. Author: Seeley, Harry W.. Publisher: New York: W. H. Freeman and Company, cop. 1991  (Library)
  • Microbial Ecology: an Evolutionary Approach. Edition: -. Author: McArthur, J. Vaun.. Publisher: Amsterdam [etc.] : Elsevier, 2006.  (Library)
  • Modern food microbiology. Edition: 7th ed. Author: Jay, James M.. Publisher: New York: Springer, cop. 2005  (Library)
ADDITIONAL BOOKLIST:
  • MICROBIAL diversity and ecosystem function. Edition: -. Author: -. Publisher: Wallinford: CAB International : UNEP, cop. 1995  (Library)
  • Brock Biology of Microorganisms. Edition: 12th ed.. Author: -. Publisher: San Francisco, CA : Pearson Benjamin Cummings, c2009.  (Library)