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Syllabus 2016-17 - 11113005 - Innovation, Quality and Technology Management (Gestión de la innovación, la calidad y la tecnología)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Grado en Administración y dirección de empresas
FACULTY: FACULTY OF LAW AND SOCIAL SCIENCES
ACADEMIC YEAR: 2016-17
COURSE: Innovation, Quality and Technology Management
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Innovation, Quality and Technology Management
CODE: 11113005 ACADEMIC YEAR: 2016-17
LANGUAGE: English LEVEL: 3
ECTS CREDITS: 6.0 YEAR: 4 SEMESTER: SC
2. LECTURER BASIC INFORMATION
NAME: LA CAL HERRERA, JOSÉ ANTONIO
DEPARTMENT: U136 - ORG. DE EMPRESAS, MÁRKETING Y SOCIOLOGÍA
FIELD OF STUDY: 650 - ORGANIZACIÓN DE EMPRESAS
OFFICE NO.: D3 - 114 E-MAIL: jalacal@ujaen.es P: 953213419
WEBSITE: -
ORCID: https://orcid.org/0000-0003-1673-4669
LANGUAGE: - LEVEL: 3
3. CONTENT DESCRIPTION

MODULE 1. QUALITY MANAGEMENT
    Quality and innovation for competitiveness
    Quality systems. Concepts and foundations
    Quality Management Tools
    Standardization and quality certification
    Advanced quality management models
    

MODULE 2. INNOVATION MANAGEMENT
    Technological innovation in organizations
    Innovation protection and dissemination strategies

    Technology, strategy and structure
    Innovation management tools

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

The course is divided into two related parts, theory and practice.
The theoretical part will be conducted primarily via lectures, including sessions of activities, resolution of questions and discussion with the participation of students in the class will be assessed as well.

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

The evaluation of the course will take a number of aspects into account, with the highest weight being the theroetical and practical examination. In addition, active participation in classes, conducting individual and group work are also assessed.

6. BOOKLIST
MAIN BOOKLIST:
  • The handbook for quality management [Recurso electrónico] : a complete guide to operational excellen. Edition: 2nd ed. Author: Pyzdek, Thomas. Publisher: New York : McGraw-Hill, c2013  (Library)
  • The future of technology management and the business environment [Recurso electrónico] : lessons on. Edition: -. Author: Marcus, Alfred. Publisher: Old Tappen, New Jersey : Pearson Education, [2016]  (Library)