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Syllabus 2016-17 - 75012004 - Exploitation and Management of Byproducts (Aprovechamiento y gestión de subproductos)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster Univ. en Olivar y aceite de oliva
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2016-17
COURSE: Exploitation and Management of Byproducts
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Exploitation and Management of Byproducts
CODE: 75012004 ACADEMIC YEAR: 2016-17
LANGUAGE: English LEVEL: 1
ECTS CREDITS: 3.0 YEAR: 1 SEMESTER: SC
2. LECTURER BASIC INFORMATION
NAME: SÁNCHEZ VILLASCLARAS, SEBASTIÁN
DEPARTMENT: U122 - INGENIERÍA QUIM.,AMBIENTAL Y DE LOS MAT.
FIELD OF STUDY: 555 - INGENIERÍA QUÍMICA
OFFICE NO.: B3 - 406 E-MAIL: ssanchez@ujaen.es P: 953212219
WEBSITE: https://www10.ujaen.es/conocenos/departamentos/ingqui/3451
ORCID: https://orcid.org/0000-0003-1993-0227
LANGUAGE: - LEVEL: 1
3. CONTENT DESCRIPTION

Unit 1.
BYPRODUCTS AND WASTES OF THE OLIVE TREE

Unit 2.
BYPRODUCTS OF OIL MILLS

Unit 3.
WASTES OF OIL MILLS

Unit 4.
WASTES AND BYPRODUCTS OF POMACE EXTRACTION INDUSTRY

Unit 5.
WASTES AND BYPRODUCTS OF REFINING PLANTS

Unit 6.
BYPRODUCTS FROM OTHER INDUSTRIES

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

In the development of the course can be differentiated four activities:

  - Delivery of lectures,

  - Practical classes (seminars and lab sections)

  - Other academically supervised activities (individual and group tutorials)

-  Global continuous assessment

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

* Control student attendance to theoretical and practical classes will be held.

* Laboratory practices and technical visits are mandatory.

* During the development of laboratory practices and mentoring system will be implemented a tracking control.

*  Oral and written tests of theoretical and practical knowledge will be carried out.

6. BOOKLIST
MAIN BOOKLIST:
  • Handbook of olive oil : analysis and properties. Edition: 2nd ed,. Author: Aparicio R., Harwood J. . Publisher: New York [etc.] : Chapman & Hall , 2013  (Library)