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Syllabus 2016-17 - 75012004 - Exploitation and Management of Byproducts (Aprovechamiento y gestión de subproductos)
- Level 1: Tutorial support sessions, materials and exams in this language
- Level 2: Tutorial support sessions, materials, exams and seminars in this language
- Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: | Máster Univ. en Olivar y aceite de oliva |
FACULTY: | Centro de Estudios de Postgrado |
ACADEMIC YEAR: | 2016-17 |
COURSE: | Exploitation and Management of Byproducts |
NAME: Exploitation and Management of Byproducts | |||||
CODE: 75012004 | ACADEMIC YEAR: 2016-17 | ||||
LANGUAGE: English | LEVEL: 1 | ||||
ECTS CREDITS: 3.0 | YEAR: 1 | SEMESTER: SC |
NAME: SÁNCHEZ VILLASCLARAS, SEBASTIÁN | ||
DEPARTMENT: U122 - INGENIERÍA QUIM.,AMBIENTAL Y DE LOS MAT. | ||
FIELD OF STUDY: 555 - INGENIERÍA QUÍMICA | ||
OFFICE NO.: B3 - 406 | E-MAIL: ssanchez@ujaen.es | P: 953212219 |
WEBSITE: https://www10.ujaen.es/conocenos/departamentos/ingqui/3451 | ||
ORCID: https://orcid.org/0000-0003-1993-0227 | ||
LANGUAGE: - | LEVEL: 1 |
Unit 1.
BYPRODUCTS AND WASTES OF THE OLIVE TREE
Unit 2.
BYPRODUCTS OF OIL MILLS
Unit 3.
WASTES OF OIL MILLS
Unit 4.
WASTES AND BYPRODUCTS OF POMACE EXTRACTION INDUSTRY
Unit 5.
WASTES AND BYPRODUCTS OF REFINING PLANTS
Unit 6.
BYPRODUCTS FROM OTHER INDUSTRIES
In the development of the course can be differentiated four activities:
- Delivery of lectures,
- Practical classes (seminars and lab sections)
- Other academically supervised activities (individual and group tutorials)
- Global continuous assessment
Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support
* Control student attendance to theoretical and practical classes will be held.
* Laboratory practices and technical visits are mandatory.
* During the development of laboratory practices and mentoring system will be implemented a tracking control.
* Oral and written tests of theoretical and practical knowledge will be carried out.
- Handbook of olive oil : analysis and properties. Edition: 2nd ed,. Author: Aparicio R., Harwood J. . Publisher: New York [etc.] : Chapman & Hall , 2013 (Library)