Menú local
Syllabus 2015-16 - 75112003 - New Technologies for Food Microbiology (Nuevas tecnologías en microbiología de alimentos)
- Level 1: Tutorial support sessions, materials and exams in this language
- Level 2: Tutorial support sessions, materials, exams and seminars in this language
- Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
| DEGREE: | Máster Univ. en Avances y seguridad de los alimentos |
| FACULTY: | Centro de Estudios de Postgrado |
| ACADEMIC YEAR: | 2015-16 |
| COURSE: | New Technologies for Food Microbiology |
| NAME: New Technologies for Food Microbiology | |||||
| CODE: 75112003 | ACADEMIC YEAR: 2015-16 | ||||
| LANGUAGE: English | LEVEL: 2 | ||||
| ECTS CREDITS: 6.0 | YEAR: 1 | SEMESTER: PC | |||
| NAME: BENOMAR EL BAKALI, NABIL | ||
| DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
| FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
| OFFICE NO.: B3 - 256 | E-MAIL: nben@ujaen.es | P: 953212007 |
| WEBSITE: - | ||
| ORCID: https://orcid.org/0000-0002-7297-6171 | ||
| LANGUAGE: English | LEVEL: 2 | |
| NAME: ABRIOUEL HAYANI, HIKMATE | ||
| DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
| FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
| OFFICE NO.: B3 - 247 | E-MAIL: hikmate@ujaen.es | P: 953212003 |
| WEBSITE: - | ||
| ORCID: https://orcid.org/0000-0002-0666-3978 | ||
| LANGUAGE: English | LEVEL: 2 | |
| NAME: MARTÍNEZ CAÑAMERO, MAGDALENA | ||
| DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
| FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
| OFFICE NO.: B3 - 259 | E-MAIL: canamero@ujaen.es | P: 953212701 |
| WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal/area-de-microbiologia | ||
| ORCID: https://orcid.org/0000-0003-3241-0066 | ||
| LANGUAGE: English | LEVEL: 2 | |
1.- DNA extraction
- DNA extraction from bacteria (phenol-chloroform)
- DNA extraction from bacterial colony
- DNA extraction from food
- Determination of DNA concentration
- DNA gel electophoresis
2.- Molecular identification of bacteria
- Bacterial identification by PCR and DNA Sequencing of 16S
rRNA gene
3.-Genomic fingerprinting of bacteria
- RAPD-PCR fingerprinting(Randomly Amplified Polymorphic DNA)
Página 3 de 5
4.- Culture independent study of microbial populations
- DNA isolation from food
- PCR amplification of the microbial community
- TTGE analysis (Temporal Temperature Gradient Gel
Electrophoresis)
| ACTIVITIES | HOURS ATTENDANCE | HOMEWORK | TOTAL HORAS | ECTS CREDITS |
COMPETENCIES (CODE |
|---|---|---|---|---|---|
| ACTIVITY 1: LECTURE (THEORY) | 24.0 | 51.0 | 75.0 | 3.0 |
|
| ACTIVITY 2: LECTURE (PRACTICE) | 56.0 | 19.0 | 75.0 | 3.0 |
|
| TOTALES: | 80.0 | 70.0 | 150.0 | 6.0 |
Attendance and Participation: Class attendance are obligatory, the student's participation in class, discussions and proposed about differents topics will be valued, individually and students groups.
Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support
| ASPECT | CRITERIA | INSTRUMENT | PERCENTAGE |
| Lecture (Practice) | Laboratory
assistance, active participation in the laboratory and delivery of questionnaires. Competencies evaluated: CB6, CB7, CB9, CE4, CE5, CG1, CG5, CT1, CT2, CT3, CT5, CT6, CT7 and CT8. |
Practice exam | 90% |
| Exercises at home | Delivery of the
exercises made Competencies evaluated: GE1, CB6, CB7, CB9, CE4, CE5, CG1, CG5, CT1, CT2, CT3, CT5, CT6, CT7 and CT8. |
Review and
correction of exercises delivered |
10% |
- Molecular Techniques in the Microbial Ecology of Fermented Foods [Recurso electrónico] . Edition: -. Author: Cocolin, Luca. Publisher: New York, NY : Springer Science+Business Media, LLC, 2008. (Library)
- Brock Biology of Microorganisms. Edition: 12th ed.. Author: -. Publisher: San Francisco, CA : Pearson Benjamin Cummings, c2009. (Library)
- Molecular methods for microbial identification and typing. Edition: -. Author: Towner, K. J.. Publisher: London [etc.]: Chapman & Hall, 1993 (Library)
- Molecular Identification, Systematics, and Population Structure of Prokaryotes [Recurso electrónico]. Edition: -. Author: Stackebrandt, Erko. Publisher: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006. (Library)
- New high throughput technologies for DNA sequencing and genomics [Recurso electrónico] . Edition: -. Author: -. Publisher: Amsterdam ; Boston : Elsevier, 2007. (Library)
- Renewable energy systems : advanced conversion technologies and applications. Edition: -. Author: Luo, Fang Lin. Publisher: Boca Raton, FL : Taylor & Francis, 2013 (Library)