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Syllabus 2015-16 - 70126001 - Master's Dissertation (Trabajo fin de Máster)

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  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster en avances en seguridad de los alimentos
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2015-16
COURSE: Master's Dissertation
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Master's Dissertation
CODE: 70126001 ACADEMIC YEAR: 2015-16
LANGUAGE: English LEVEL: 1
ECTS CREDITS: 20.0 YEAR: 1 SEMESTER: SC
2. LECTURER BASIC INFORMATION
NAME: GÁLVEZ DEL POSTIGO RUIZ, ANTONIO MIGUEL
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - B3-249 E-MAIL: agalvez@ujaen.es P: 953-212160
WEBSITE: -
ORCID: https://orcid.org/0000-0002-5894-5029
LANGUAGE: English LEVEL: 1
3. CONTENT DESCRIPTION

Bibliographic analysis of background on the research topic of master thesis

Definition of objectives

Design of work plan and methodology to achieve the proposed objectives

Experimental work. This can be done either in resarch laboratories from the University, or in collaborating entities or SMEs after bilateral agreement

Analysis of results and conclusions

Preparation of a master thesis document

Public defence of master thesis

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

The student must perform a practical work on one of the topics offered for master theses. The student will be under supervision of a tutor. The wirk will be completed with the preparation of the master thesis document and its public defence

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

During the public defence, the tribunal will take into consideration the quality of the work carried out by the student, the quality of the master thesis document, and its public defence.

6. BOOKLIST
MAIN BOOKLIST:
  • Food safety [Recurso electrónico] : the science of keeping food safe. Edition: -. Author: Shaw, Ian, 1950-. Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013  (Library)
  • Food safety [Recurso electrónico] : the science of keeping food safe. Edition: -. Author: Shaw, Ian, 1950-. Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013  (Library)
ADDITIONAL BOOKLIST:
  • Food-borne microbes: shaping the host ecosystem. Edition: -. Author: -. Publisher: Washington, D.C. : ASM Press, c2009.  (Library)