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Syllabus 2015-16 - 70122005 - Laws and Regulations on Food Safety (Normativas y regulaciones en seguridad de los alimentos)
- Level 1: Tutorial support sessions, materials and exams in this language
- Level 2: Tutorial support sessions, materials, exams and seminars in this language
- Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
| DEGREE: | Máster en avances en seguridad de los alimentos |
| FACULTY: | Centro de Estudios de Postgrado |
| ACADEMIC YEAR: | 2015-16 |
| COURSE: | Laws and Regulations on Food Safety |
| NAME: Laws and Regulations on Food Safety | |||||
| CODE: 70122005 | ACADEMIC YEAR: 2015-16 | ||||
| LANGUAGE: English | LEVEL: 1 | ||||
| ECTS CREDITS: 5.0 | YEAR: 1 | SEMESTER: PC | |||
| NAME: ORTEGA MORENTE, ELENA | ||
| DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
| FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
| OFFICE NO.: B3 - 257 | E-MAIL: eortega@ujaen.es | P: 953212004 |
| WEBSITE: - | ||
| ORCID: https://orcid.org/0000-0001-6281-5000 | ||
| LANGUAGE: English | LEVEL: 1 | |
Local, State and European risk assessment regarding food and feed safety. Comprehensive programme to improve EU food safety, ensure a high level of consumer protection and restore and maintain confidence in the EU food supply.
Basis for the assurance of a high level of protection of human health and consumers' interest in relation to food, taking into account in particular the diversity in the supply of food including traditional products, and ensuring the effective functioning of the internal market. Common principles and responsibilities, means to provide a strong science base, efficient organisational arrangements and procedures to underpin decision-making in matters of food and feed safety.
Hazard analysis and critical control points ( HACCP) as systematic preventive approach to food safety and allergenic, chemical and biological hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level, with special attention to traceability.
Civil and penal responsibilities in food safety.
Introductory classes about all detailed contents of this subject are followed by the exposition by students of a homework about HACCP in food industries or about a particularly interesting law in the field of food safety.
Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support
Final grade report will be assessed considering both attendance and active involvement in theory classes and writting and exposition of the homework by the students.
- Seguridad alimentaria y nuevos alimentos: régimen jurídico-administrativo . Edition: -. Author: Recuerda Girela, Miguel Ángel.. Publisher: Pamplona : Thomson-Aranzadi, 2006. (Library)
- Gestión de la seguridad alimentaria : análisis de su aplicación efectiva. Edition: -. Author: Francisco Polledo, Juan José. Publisher: Madrid : Madrid Vicente, 2002 (Library)
- Consumer Attitudes to Food Quality Products : Emphasis on Southern Europe. Edition: -. Author: -. Publisher: The Netherlands : Wageningen Academic Publishers, 2013 (Library)
- Food safety [Recurso electrónico] : the science of keeping food safe. Edition: -. Author: Shaw, Ian, 1950-. Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013 (Library)
- Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment [Recurso. Edition: -. Author: Kornacki, Jeffrey L.. Publisher: New York, NY : Springer Science+Business Media, LLC, 2010. (Library)
- Safety evaluation of certain food additives and contaminants [Recurso electrónico]. Edition: -. Author: -. Publisher: Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2010. (Library)