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Syllabus 2015-16 - 70122003 - Pathogenic Microorganisms in Food (Microorganismos patógenos en alimentos)
- Level 1: Tutorial support sessions, materials and exams in this language
- Level 2: Tutorial support sessions, materials, exams and seminars in this language
- Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
| DEGREE: | Máster en avances en seguridad de los alimentos |
| FACULTY: | Centro de Estudios de Postgrado |
| ACADEMIC YEAR: | 2015-16 |
| COURSE: | Pathogenic Microorganisms in Food |
| NAME: Pathogenic Microorganisms in Food | |||||
| CODE: 70122003 | ACADEMIC YEAR: 2015-16 | ||||
| LANGUAGE: English | LEVEL: 1 | ||||
| ECTS CREDITS: 6.0 | YEAR: 1 | SEMESTER: PC | |||
| NAME: LUCAS LÓPEZ, MARÍA DEL ROSARIO | ||
| DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
| FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
| OFFICE NO.: B3 - 260 | E-MAIL: rlucas@ujaen.es | P: 953212006 |
| WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal/area-de-microbiologia | ||
| ORCID: https://orcid.org/0000-0002-0180-9296 | ||
| LANGUAGE: English | LEVEL: 1 | |
Quality and microbiological analysis of food
Counting and identification of microorgansimos
- Aerobic mesophilic microorgansimos
- Psychrophilic and psychrotrophic microorganisms
- Gram + bacteria
- Gram - bacteria
- Fungi and yeasts
- Virus
- Parasitic microorganisms
Attendance and Participation: Class attendance are obligatory, the student's participation in class, discussions and proposed about differents topics will be valued, individually and students groups.
During the practical sessions, the contribution of students, interest and development practices, will be valued, in order to determine the final result and the quality of the report.
The student will have an individual work which reflect the results in the practical part. It will assess the structure of the work, which the documentation provided, and the selected topic.
Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support
Course description and teaching methodology:
Class attendance. Preparation of a report about the different topics
- Foodborne diseases. Edition: 2nd ed. Author: -. Publisher: Amsterdam [etc.]: Academic Press, cop. 2002 (Library)
- Food microbiology: fundamentals and frontiers. Edition: 3rd ed.. Author: -. Publisher: Washington, DC : ASM Press, cop. 2007 (Library)
- Food safety: old habits, new perspectives. Edition: -. Author: Entis, Phyllis. Publisher: Washington, D.C. : ASM Press, c2007 (Library)
- Modern food microbiology. Edition: 7th ed. Author: Jay, James M.. Publisher: New York: Springer, cop. 2005 (Library)
- Microbes in action: a laboratory manual of microbiology. Edition: 4th ed. Author: Seeley, Harry W.. Publisher: New York: W. H. Freeman and Company, cop. 1991 (Library)
- Electronic Irradiation of Foods [Recurso electrónico] : An Introduction to the Technology. Edition: -. Author: Miller, R. B.. Publisher: Boston, MA : Springer Science+Business Media, Inc., 2005. (Library)