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Syllabus 2014-15 - 72512016 - Industrial Biotechnology and Bioprocesses (Biotecnología industrial y bioprocesos)
Caption
- Level 1: Tutorial support sessions, materials and exams in this language
- Level 2: Tutorial support sessions, materials, exams and seminars in this language
- Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
| DEGREE: | Máster en Biotecnología y biomedicina |
| FACULTY: | Centro de Estudios de Postgrado |
| ACADEMIC YEAR: | 2014-15 |
| COURSE: | Industrial Biotechnology and Bioprocesses |
SYLLABUS
1. COURSE BASIC INFORMATION
| NAME: Industrial Biotechnology and Bioprocesses | |||||
| CODE: 72512016 | ACADEMIC YEAR: 2014-15 | ||||
| LANGUAGE: English | LEVEL: 1 | ||||
| ECTS CREDITS: 4.0 | YEAR: 1 | SEMESTER: AN | |||
2. LECTURER BASIC INFORMATION
| NAME: NAVARRO GÓMEZ, FRANCISCO NICOLÁS | ||
| DEPARTMENT: U103 - BIOLOGÍA EXPERIMENTAL | ||
| FIELD OF STUDY: 420 - GENÉTICA | ||
| OFFICE NO.: B3 - 355 | E-MAIL: fngomez@ujaen.es | P: 953212771 |
| WEBSITE: http://www10.ujaen.es/conocenos/departamentos/bioexp/2812 | ||
| ORCID: https://orcid.org/0000-0002-8515-0547 | ||
| LANGUAGE: English | LEVEL: 1 | |
| NAME: GÁLVEZ DEL POSTIGO RUIZ, ANTONIO MIGUEL | ||
| DEPARTMENT: U130 - CIENCIAS DE LA SALUD | ||
| FIELD OF STUDY: 630 - MICROBIOLOGÍA | ||
| OFFICE NO.: B3 - B3-249 | E-MAIL: agalvez@ujaen.es | P: 953-212160 |
| WEBSITE: - | ||
| ORCID: https://orcid.org/0000-0002-5894-5029 | ||
| LANGUAGE: English | LEVEL: 1 | |
3. CONTENT DESCRIPTION
- Introduction
- Analysis of a biotechnology process
-Principles of biochemical engineering and industrial fermentation
-Biotransformations
-Bioreactors (enzymatic; for microorganisms)
-Stability and staggering.
- Process of isolation and purification of bioproducts
- Microbial biotechnology
- Fungal biotechnology
- Viral biotechnology virus
- Use of microorganisms with industrial interest (food, agronomic, health).
Use of microorganisms for bioremediation.
4. COURSE DESCRIPTION AND TEACHING METHODOLOGY
Lecture (Theory).
Seminars.
Visits to Factories.
Homework: Preparation of the subject. Preparation of formative activities.
Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support
5. ASSESSMENT METHODOLOGY
According to RD 1125/2003, September 5th.
6. BOOKLIST
MAIN BOOKLIST:
- Alimentos, fermentación y microorganismos. Edition: -. Author: Bamforth, Charles W.. Publisher: Zaragoza : Acribia, 2007 (Library)
- Tecnología de los productos lácteos. Edition: -. Author: -. Publisher: Zaragoza : Acribia, D.L. 2000 (Library)
- Manual de Industrias Lácteas. Edition: -. Author: GÖSTA BYLUND, M. . Publisher: Mundi-Prensa (Library)
- Modern biotechnology [Recurso electrónico] : connecting innovations in microbiology and biochemistry. Edition: -. Author: Mosier, Nathan S., 1974-. Publisher: Wiley : Hoboken, NJ, c2009. (Library)
- Modern biotechnology [Recurso electrónico]. Edition: -. Author: Gupta, R. K. Publisher: Jaipur, India : Book Enclave, 2008 (Library)
- MODERN BIOTECHNOLOGY. Edition: -. Author: GLAZER, AN, and H NIKAIDO. Publisher: Freeman (Library)
- Bioprocess engineering principles. Edition: -. Author: DORAN, Pauline M.. . Publisher: Academic Press (Library)