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Syllabus 2013-14 - 70126001 - Master's Dissertation (Trabajo fin de Máster)

Caption
  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster en avances en seguridad de los alimentos
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2013-14
COURSE: Master's Dissertation
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Master's Dissertation
CODE: 70126001 ACADEMIC YEAR: 2013-14
LANGUAGE: English LEVEL: 2
ECTS CREDITS: 20.0 YEAR: 1 SEMESTER: AN
2. LECTURER BASIC INFORMATION
NAME: GÁLVEZ DEL POSTIGO RUIZ, ANTONIO MIGUEL
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 630 - MICROBIOLOGÍA
OFFICE NO.: B3 - B3-249 E-MAIL: agalvez@ujaen.es P: 953-212160
WEBSITE: -
ORCID: https://orcid.org/0000-0002-5894-5029
LANGUAGE: English LEVEL: 2
3. CONTENT DESCRIPTION

 

-Examination of recently published bibliographic material relevant to the work of master thesis

-Formulation of objectives and working hypothesis

-Design of methodological approach necessary to achieve the proposed objectives

-Experimental work. This task may be carried out at the university research labs or in collaborative enterprises upon specific collaboration agreements. 

-Analysis and presentation of results

-Concluding remarks

-Writing of master thesis document

-Public defense presentation

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

The student must carry out a practical research work in one of the research lines offered for master students. This practical research work will be the vbasis for the student master thesis, and will be carried out under supervision of a teacher. The work will conclude with writing and presentation  of the Master thesis.  

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

The student will be evaluated according to quality of the work presented, including the quality of  master thesis document, and the public defense of master thesis.

6. BOOKLIST
MAIN BOOKLIST:
  • Food safety [Recurso electrónico] : the science of keeping food safe. Edition: -. Author: Shaw, Ian, 1950-. Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013  (Library)
  • Food safety [Recurso electrónico] : the science of keeping food safe. Edition: -. Author: Shaw, Ian, 1950-. Publisher: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013  (Library)
ADDITIONAL BOOKLIST:
  • Food-borne microbes: shaping the host ecosystem. Edition: -. Author: -. Publisher: Washington, D.C. : ASM Press, c2009.  (Library)