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Syllabus 2013-14 - 70122001 - Fundamentals of Nutrition and Food (Fundamentos de nutrición y alimentación)

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  • Level 1: Tutorial support sessions, materials and exams in this language
  • Level 2: Tutorial support sessions, materials, exams and seminars in this language
  • Level 3: Tutorial support sessions, materials, exams, seminars and regular lectures in this language
DEGREE: Máster en avances en seguridad de los alimentos
FACULTY: Centro de Estudios de Postgrado
ACADEMIC YEAR: 2013-14
COURSE: Fundamentals of Nutrition and Food
SYLLABUS
1. COURSE BASIC INFORMATION
NAME: Fundamentals of Nutrition and Food
CODE: 70122001 ACADEMIC YEAR: 2013-14
LANGUAGE: English LEVEL: 2
ECTS CREDITS: 6.0 YEAR: 1 SEMESTER: SC
2. LECTURER BASIC INFORMATION
NAME: PRIETO GÓMEZ, Mª ISABEL
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 410 - FISIOLOGÍA
OFFICE NO.: B3 - 245 E-MAIL: iprieto@ujaen.es P: +349532120
WEBSITE: http://www10.ujaen.es/conocenos/departamentos/ciesal
ORCID: https://orcid.org/0000-0003-0624-9504
LANGUAGE: English LEVEL: 2
NAME: SEGARRA ROBLES, ANA BELÉN
DEPARTMENT: U130 - CIENCIAS DE LA SALUD
FIELD OF STUDY: 410 - FISIOLOGÍA
OFFICE NO.: B3 - 214 E-MAIL: asegarra@ujaen.es P: 953213062
WEBSITE: https://www.ujaen.es/investigacion-y-transferencia/grupos-de-investigacion/neuroendocrinologia-y-nutricion
ORCID: https://orcid.org/0000-0002-9409-6052
LANGUAGE: English LEVEL: 2
3. CONTENT DESCRIPTION

Unit 1: Introduction to nutrition and food sciences

Unit 2: Nutrients. Carbohidrates. Fats and oils. Proteins. Vitamines and minerals.

Unit 3: Groups of food. New foods. Food quality and safety. Health claims.

Unit 4: Food compositions and nutritive value. Nutrient needs and dietary guidelines. Assessment of nutritional status.

Unit 5: Nutrition and Health. Nutrition and the Prevention of Chronic Diseases. Hypertension. Diabetes. Obesity. Metabolic Sindrome

4. COURSE DESCRIPTION AND TEACHING METHODOLOGY

Lecture (Theory): Lecture in Spahish languaje,   and support in English

 

36 Hours per course

Lecture (Practice): Practice in Spanish lenguaje,   and support in English

 

24 Hours per course

Homework:    In English for foreing students

 

90 Hours per week

Students with special educational needs should contact the Student Attention Service (Servicio de Atención y Ayudas al Estudiante) in order to receive the appropriate academic support

5. ASSESSMENT METHODOLOGY

Attendance to laboratory
classes is mandatory .Theory will be evaluated with a written exam. Others
activities will be also evaluated (seminars).

6. BOOKLIST
MAIN BOOKLIST: